May 13, 2024
Routine - Food
Call Back - Extension given, pending
11-07-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-05-13: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-13: No proof of employee training at the time of this callback inspection report. Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar has mold like substances. Warning - From follow-up inspection 2024-05-13: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom doors located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-05-13: Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not properly secured. Warning - From follow-up inspection 2024-05-13: Time Extended
Mar 13, 2024
Routine - Food
Administrative complaint recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area not landing on food or food contact surfaces. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023. Admin Complaint
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar has mold like substances. Warning
32-04-4
Basic - Bathroom doors located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not properly secured. Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Warning