FIRE WATER CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside double door reach-in cooler along West wall of kitchen: Tuna salad 55F Cooked Chickpeas 55F Cut lettuce 56F Sliced mozzarella 55F Items have been in cold holding unit for over 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside double door reach-in cooler along West wall of kitchen: Tuna salad 55F Cooked Chickpeas 55F Cut lettuce 56F Sliced mozzarella 55F Items have been in cold holding unit for over 24 hours. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach-in cooler along West wall of kitchen displaying a temperature of 38F. Multiple time/temperature control for safety food items reading at 55F. Unit appears to not be operating correctly. Do not use this unit until repaired to store time/temperature control for safety foods. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and sanitizer mixed in same bucket on prep table across from reach-in coolers. Employee dumped solution and made new batch with only water and bleach. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine testing at 0 PPM. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat food in standing single door reach-in cooler. Owner relocated eggs to the bottom shelf of cold holding unit Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by (31) total rodent droppings found; -(16) Rodent droppings observed in Northeast corner of kitchen underneath dry storage shelf -(15) Rodent droppings observed in rear office along the East underneath storage shelves. Warning

High Priority - Rodent rub marks present along walls/ceilings along South wall. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided black employee health agreements to operator for new employees. Warning

Basic - Dead roaches on premises. (3) dead roaches observed by rear door in office. Warning

Basic - Equipment in poor repair. Torn gaskets on reach-in coolers along West wall in kitchen Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled with debris along outer walls of kitchen Warning

Basic - Food stored on floor. Bag of potato's stored on floor in front of standing reach-in coolers Operator relocated bag of potato's Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House-made soup prepared and sold on site for customer self service lacks proper labeling. Discussed with operator to have items for sale labeled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on double door reach-in cooler along West wall Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at dish pit 0ppm Warning