TROPHY FISH

Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoops store outside next to exterior ice machines

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide tank in bar area not adequately secured. Operator secured CO2 tank. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled with food buildup between cracks.

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed door. Corrected On-Site

Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee using tongs to place raw chicken on grill and then retrieving food without first washing, rinsing and sanitizing tongs. Discussed with manager.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained with black substance. Warning - From follow-up inspection 2025-02-13: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained with black substance. Time Extended

Basic - - From initial inspection : Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-02-13: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside hand sink, replaced Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Next to walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at bar not properly dispensing sanitizer, all equipment will be washed and sanitized in kitchen, operator called EcoLab to schedule repairs Corrective Action Taken

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop and bucket moved to dish area for cleaning Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - Waste line missing at soda gun holster. Behind bar

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began work without first washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.

High Priority - Reduced oxygen packaged food label lacking use by date. Cooked chicken vacuumed sealed in walk in cooler held longer than 48 hours lacks use by date.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead and trapped flies in light control device in kitchen. Manager removed dead and trapped flies. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Presence of insects, rodents, or other pests. Many flies at dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have staining.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone with single service. Phone was moved. Corrected On-Site

Basic - Food stored on floor. Pineapples in boxes.

Basic - Garbage storage area insufficient in capacity.

Basic - In-use tongs stored on equipment door handle between uses. On oven. Tongs were moved. Corrected On-Site

Basic - Open dumpster lid.

Basic - Smoker in area that is on the way to the bathrooms. Establishment will start only smoking fish during closed hours, and add a lock to the smoker.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to ice machine. - From follow-up inspection 2021-10-01: Time Extended - From follow-up inspection 2021-10-06: Time Extended