EUREST

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside of deli cooler Garlic in oil 88 degrees Employee voluntarily discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sandwich stations cooked chicken beasts (46F - Cold Holding) Employee discarded Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Halo heat hot box - right side broccoli (125F - Hot Holding); Employee put into a steamer. Retemp 180 retemp Corrective Action Taken Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was quaternary 500 ppm now at 200 ppm. Added water Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter: Bratwursts sausage links (122F - Hot Holding) Employee put bratwursts on the flat top grill to reheat. Re-temped at 11:28am: Bratwursts sausage links (191F - Reheating) Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. Five pound can of roasted peppers. b. #10 can of kidney beans. c. #10 can of mandarin oranges.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef above cooked chicken in walk-in cooler. Cold smoked salmon stored over opened box on tuna cans in walk-in cooler. Operator stored raw ground beef below cooked chicken and moved cold smoked salmon to a different shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach-in coolers at deli station.

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. Five pound can of roasted peppers. b. #10 can of kidney beans. c. #10 can of mandarin oranges. Operator removed cans from the shelf. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of pesto not labeled at deli station. Operator labeled bottle. Corrected On-Site

Basic - Wic-in cooler interior/shelves have accumulation of soil residues. Soiled and rusting.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened yesterday around 7 am in walk-in cooler. Employee dated Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans on dry storage shelf.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black beans on dry storage shelf. Operator segregated Corrective Action Taken