St. Petersburg, Pinellas County

LA STRADA

318 CENTRAL AVE, St. Petersburg, FL 33701

FoodMobile MFDV
Latest violations
4
2 Intermediate
Mar 26, 2026
City
St. Petersburg
County
Pinellas
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 26, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

11-27-4

Detail 24469623

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form.

22-02-4

Detail 24469624

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer gaskets soiled with grease.

23-03-4

Detail 24469622

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance.

29-49-6

Detail 24469625

Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler across from fryers.

May 21, 2025

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 26, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-04-5

Detail 23735370

High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored over unwashed tomatoes. Corrected On-Site

14-01-5

Detail 23735371

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning feta . Corrected On-Site

Jan 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

12A-07-5

Detail 22562903

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to handle raw burger but did not wash hands first.

09-01-4

Detail 22562904

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioned cooked French fries with bare hands.

02D-01-5

Detail 22562902

Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled. Corrected On-Site

Feb 13, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

31B-04-4

Detail 21773802

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in truck.

02D-01-5

Detail 21773801

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container and not labeled. Operator labeled correctly. Corrected On-Site

Oct 19, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

05-08-4

Detail 20596905

Intermediate - No probe thermometer provided to measure temperature of food products.