THE GALLEY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. Soda gun nozzles soiled with a mold like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored inside hand handsink across the cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit has been wet and no longer usable.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area. Employee labeled sanitizer. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use tongs stored on equipment door handle between uses. Stored on oven handle. Item moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. On clean containers stored on rack in dry storage area.

High Priority - Dented/rusted cans present. See stop sale. 1- 6 Lbs 15 oz. Dented can of Tomato Paste.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in pullout drawers above flat: raw grouper (46F - Cold Holding); raw steak (46F - Cold Holding); raw ground beef patty (45F - Cold Holding) Bags of ice were placed on top of food items to bring the temperatures down. Re-temped items at 3:43: raw grouper (40F - Cold Holding); raw steak (40F - Cold Holding); raw ground beef patty (41F - Cold Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Employee sent it to the dish pit. Reach in deli cooler cutting boards stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Coffee strainer and whisky stored inside hand sink at wait station in front area. Stainless steel container stored inside hand sink in dish area. Items were removed. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Framed current license was posted at the time of inspection. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on preparation table next to single service deli containers. Drink discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs in front of sink in dish area. Employee moved items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at bar area. Employee labeled items chemicals

Basic - Current Hotel and Restaurant license not displayed. 2-1-2025 licensed posted. Employee posted current license. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and failed to rewash hands before donning gloves to work with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on cook line has built up food debris. Cutting board on cook line has built up food debris. Slicer in dry storage area has built up food debris. Can opener on prep table has built up food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind bar area. Manager labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense marinara in steam well.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in Galley bar not properly secured. Repeat Violation

Basic - Dishmachine has no data plate/operating specifications.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in cooler next to prep table.

Basic - Stored food not covered. Container of flour in storage area not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in two compartment sink. Employee turned on water faucet. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to work with food without first washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies not landing on food or food contact surfaces in secondary bar area not currently in use.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from steam well area: cut leafy greens (48F - Cold Holding); cut tomatoes (48F - Cold Holding); house made bleu cheese dressing (48F - Cold Holding) Manager moved items into reach in freezer at 12:25 pm. Temperatures taken again at 1:05 pm: cut leafy greens (38F - Cold Holding); cut tomatoes(40F - Cold Holding); house made bleu cheese dressing (41F - Cold Holding) Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to first reach in cooler has food debris buildup. Sandwich press on cook line has built up food debris. Cutting boards on reach in cooler have food debris buildup. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink only reaches 79 F after running for more than 3 minutes.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not properly secured.

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board in kitchen has grooved cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near can opener. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Secondary bar main door not properly sealed at bottom.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Secondary bar main door not properly sealed at bottom.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table just inside kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-12-08: Can opener still has built up food debris at the time of this callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no beard restraints. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and sandwich press in kitchen have built up food debris. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of walk-in-cooler. Warning - From follow-up inspection 2023-12-08: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on glove and starting mixing food with no hand wash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler underneath pass through window: cut tomatoes (48F - Cold Holding); cut leafy greens (48F - Cold Holding); shredded cheddar cheese (48F - Cold Holding) Manager placed items on ice at 1:45 pm. Temperatures taken again at 2:25 pm: Cut leafy greens 41 F, cut tomatoes 43 F and shredded cheddar cheese 42 F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler and sandwich press in kitchen have built up food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three-compartment sink. Manager replaced. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license was printed and posted during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint or beard guard.

Basic - Equipment in poor repair. Gasket on reach in cooler underneath pass through window is damaged. Repeat Violation

Basic - Food stored on floor. Soda boxes stored on floor of bar area. Cooking oil stored on the floor in rear storage area. Manager stored six inches off the floor. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. To go boxes stored on floor in upstairs storage area. Manager stored six inches off the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in rear storage hallway. 1 live fly in stairwell leading to upstairs liquor storage. Warning - From follow-up inspection 2022-08-05: 1 live fly in kitchen area not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press next to hot holding station in kitchen has built up grease and food debris. Slicer in rear of kitchen has built up food debris. Can opener near hot holding area in kitchen has built up food debris. Warning - From follow-up inspection 2022-08-05: Sandwich press and slicer have been cleaned and are free of food debris. Can opener still has built up food debris. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area has mold like substance on the interior of the machine. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler underneath pass through window in kitchen are torn and damaged. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In rear storage area hallway, exterior door has a 2 inch gap at the threshold. Also, area to the right of the door is open to the outside. Warning - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Sandwich press heavily soiled with grease accumulation. Cutting boards on cook line and on cutting board rack by chest freezers soiled. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior of ice machine soiled with mold-like substance. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both make table reach in cooler interior and shelves soiled with food debris. Warning - From follow-up inspection 2022-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting board Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with food debris. Gasket, hood filters Warning - From follow-up inspection 2021-07-09: Time Extended