Dec 5, 2025
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained. Food dicer above three compartment sink soiled with dry food debris. - From follow-up inspection 2025-12-05: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of cooked chicken wings stored in reach in cooler no date marked. - From follow-up inspection 2025-12-05: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved. - From follow-up inspection 2025-12-05: Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Three tongs hanging from oven handle. - From follow-up inspection 2025-12-05: Time Extended
Dec 4, 2025
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained. Food dicer above three compartment sink soiled with dry food debris.
27-06-4
Intermediate - No hot running water at three-compartment sink. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of cooked chicken wings stored in reach in cooler no date marked.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water observed at hand sink. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Three tongs hanging from oven handle.