ORIGINAL FLAVOR 1889

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on reach in deli coolers on cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees present engaging with food and in food preparation. Manager had a few blank DBPR Employee Health Reporting agreement (5030-103) and had the employees read and sign it during the inspection. Agreements observed filled out for Erlin Y., Alex E., and Noche A. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Verified license through managers phone.

High Priority - Container of medicine improperly stored. Bottle of ibuprofen, Tums, and eyedrops store on cart above fresh bananas, bags of powdered substances, and bottle of liquid sauces in front counter area next to pizza oven. Discussed with CFM and items were moved. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing at 0 PPM. Employees prime machine and chemical is now testing at 50 PPM. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in front counter area, labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on drys storage shelves Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw ground beef thawing in containers on prep table across of three compartment sink. Employee moved item to cold running water. Corrected On-Site

Basic - Utensils in poor condition. Ice scoop handle broken inside ice machine.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza prep station: mozzarella cheese (50F - Cold Holding) Manager moved to reach in freezer. Corrective Action Taken Warning - From follow-up inspection 2025-01-16: At pizza prep station: mozzarella cheese (50F - Cold Holding) Manager moved to reach in freezer. Manager with not use this pizza station cooler until it can be fixed. Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink by three compartment sink. Warning - From follow-up inspection 2025-01-16: Equipment drain line draining into handwash sink by three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in pizza station area. Repeat Violation Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep table in pizza station area. Warning - From follow-up inspection 2025-01-16: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear storage and ware washing room not landing on food or food contact surfaces. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of restaurant has built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by trash can. Employee removed trash can. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer underneath dessert display case.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage area not properly secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored n prep table in middle kitchen area.

Basic - Food stored on floor. Dough stored on floor of walk in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in cooler and prep table in middle kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 125 F in middle kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in middle kitchen area has built up food debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Open dumpster lid.

High Priority - Container of medicine improperly stored. Medicine stored above bread on prep table in hallway. Employee removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in hallway before rear prep area not landing on food or food contact surfaces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear prep area has built up food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar.

Intermediate - No soap provided at handwash sink behind bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with hard water debris buildup.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to scoop sugar in rear storage area.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not properly secured. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on reach in cooler across from eight burner stove. Employee removed. Corrected On-Site

Basic - Food stored on floor. Box of lettuce stored on floor of walk in cooler. Employee stored correctly, Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice behind bar area. Manager stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees behind bar. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in walk in cooler not segregated and above food to be served to the public. Employee stored properly. Corrected On-Site

Basic - Single-service articles improperly stored. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in rear storage area. Flour removed from its original container and not labeled in pizza prep area. Manager labeled items. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-07-21: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Three-compartment sink was set up at 100 ppm chlorine. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes went from rinsing dirty dishes to clean dishes with no hand wash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over marinara in walk in cooler. Raw chicken over butter in walk in cooler. Manager stored correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table near dish washer has built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three-compartment sink blocked by garbage can. Employee removed garbage can. Hand wash sink by pizza oven is blocked by pizza trays. Employee removed trays. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle behind bar area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to 8 burner stove. No hand wash sign at hand wash sink by three-compartment sink. No hand wash sign at hand wash sink by pizza oven. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container not labeled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in ware washing area has built up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by a trash can. Employee removed trash can. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in pizza station area. Manager replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach solution not labeled in ware washing area.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense sugar.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar not properly secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in ware washing area. Manager stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in ware washing area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza with no hair restraint.

Basic - Food stored on floor. Meatballs stored on floor of walk in freezer. Employee stored 6 inches off the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at sinks in pizza prep area, grill area, ware washing area and bar area.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temperature in three-compartment sink not under running water. Water was turned on. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not marked at pizza station. Sugar in ware washing area removed from its original container and not labeled.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailing Big 6 Foodborne illness. Corrective Action Taken Warning - From follow-up inspection 2022-08-15: Printed Big 6 in English and Spanish for Person In Charge. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles behind service counter where pizza oven is located. Warning - From follow-up inspection 2022-08-15: Time Extended