St. Petersburg, Pinellas County

SLIZZY MCGEES BAR & GRILL

1159 62 AVE N, St. Petersburg, FL 33702

FoodSeating

Latest violations

1 Basic

Oct 19, 2022

City

St. Petersburg

County

Pinellas

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 19, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

31B-04-4

Detail 21508773

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by three compartment sink Repeat Violation Warning - From follow-up inspection 2022-10-19: Time Extended

Aug 11, 2022

Routine - Food

Warning Issued

Intermediate: 4Basic: 2Total: 6

02C-03-5

Detail 21269565

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer at bar area. Warning

31B-02-4

Detail 21269564

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by three compartment sink. Operator placed towels. Corrected On-Site Repeat Violation Warning

53B-05-5

Detail 21269567

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired 07/12/2021 Warning

41-17-4

Detail 21269569

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by three compartment sink. Operator labeled degreaser Corrected On-Site Warning

31B-04-4

Detail 21269568

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by three compartment sink Repeat Violation Warning

08B-17-4

Detail 21269566

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed limes over ready-to-eat beverage mix in walk-in cooler. Discussed proper storage Warning

Mar 2, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 5Total: 8

22-02-4

Detail 20901613

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled

31B-02-4

Detail 20901614

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by three compartment sink. Operator placed paper towels Corrected On-Site

22-31-4

Detail 20901615

Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine on white panel

32-12-5

Detail 20901618

Basic - Covered waste receptacle not provided in women's bathroom.

14-11-4

Detail 20901620

Basic - Equipment in poor repair. Handwash sink next to three compartment sink slightly detached from wall Repeat Violation

22-08-4

Detail 20901617

Basic - Interior of microwave has accumulation of food debris.

31B-04-4

Detail 20901616

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by three compartment sink

29-11-4

Detail 20901619

Basic - Water leaking from faucet of three compartment sink

Sep 27, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

08A-20-5

Detail 20541444

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef patty in reach-in cooler of cook line. Operator rearranged Corrected On-Site

31A-11-4

Detail 20541442

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket into handwash sink of bar area

53B-13-5

Detail 20541445

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender

02C-02-5

Detail 20541443

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in walk-in cooler not date marked from Sunday. Operator dated. Corrected On-Site

14-11-4

Detail 20541441

Basic - Equipment in poor repair. Handwash sink next to three compartment sink is detached on one side.

23-03-4

Detail 20541446

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance in soda gun holster