ITALIA MIA RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of clam juice and 1 dented can of tomatoes on dry storage shelf. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to set up three compartment sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in three compartment sink area Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled lighter and then clean cooking utensils with no globe change or hand wash. Discussed glove change and proper hand washing procedures Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server's station area: butter 71°F. Operator placed in reach-in cooler. Reach-in cooler of cook line: commercially processed mushrooms opened 49°F, marinara sauce 43-48°F, breaded raw chicken 61°F. Employee placed ice bags Reach-in cooler of pizza make line: Provolone 55°F , pizza sauce 50-51°F, ham 45°F. Discussed with operator to main top lid closed. Sliding door reach-in cooler of server's station: shredded mozzarella 47°F, commercially processed canned peppers opened 47°F. Per operator reach-in cooler is opened often during lunch rush. Walk-in cooler: Sliced ham 47°F, stuffed mushrooms 47°F, cooked veal 47°F, cooked lasagna 45°F. Per operator door has been opened and walk-in cooler has been fluctuating. Some foods temped fine. Repairman onsite during inspection due to malfunctioning reach-in freezer. Walk-in cooler is going to be serviced as well. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table of cook line: Meat sauce 125-135°F, tomato sauce 114-135°F. Employee stirred up foods Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand at three compartment sink. Discussed proper hand washing procedures Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Non-pitting surface rust on food-contact equipment. On can opener blade. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as public health control form. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, meat sauce, meatballs, and pizza sauce in walk-in cooler not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks on dry storage area Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in soiled steel storage container. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler of cook line. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of clam juice and 1 dented can of tomatoes on dry storage shelf. Warning

Basic - Duct tape used to repair nonfood-contact surface. Interior door of reach-in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and lights on base of meat slicer. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Steel storage containers. Warning

Basic - Equipment in poor repair. Sliding glass door cracked on pizza make line. Warning

Basic - Food stored on floor. Oil on floor of cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on side of pizza oven and hood. Mold-like substance under shelf of walk-in cooler Warning

Basic - Open dumpster lid. Shared dumpster Warning

Basic - Single-service articles improperly stored. Pizza boxes on floor of cook line. Warning

Basic - Stored food not covered. Cooked egg plant in walk-in cooler. Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lemons over mozzarella in walk-in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Ravioli thawing at room temperature. Employee placed in reach-in cooler. Corrected On-Site Warning