Oct 6, 2025
Routine - Food
Inspection Completed - No Further Action
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
22-08-4
Basic - Interior of ovenhas accumulation of black substance/grease/food debris. Front counter
23-03-4
Basic - Nonfood-contact surface soiled with food debris gaskets at cook line
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter under ovens.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back counter
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Knives wiping cloth Was at 0ppm now at 200ppm. Employee removed and replaced