St. Petersburg, Pinellas County

SUBWAY 4685

1130 62ND AVENUE N, St. Petersburg, FL 33702

FoodSeating
Latest violations
6
6 Basic
Oct 6, 2025
City
St. Petersburg
County
Pinellas
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 6, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 6Total: 6

13-03-4

Detail 24092254

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

22-08-4

Detail 24092256

Basic - Interior of ovenhas accumulation of black substance/grease/food debris. Front counter

23-03-4

Detail 24092255

Basic - Nonfood-contact surface soiled with food debris gaskets at cook line

22-16-4

Detail 24092253

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter under ovens.

21-09-4

Detail 24092258

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back counter

21-08-4

Detail 24092257

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Knives wiping cloth Was at 0ppm now at 200ppm. Employee removed and replaced

Aug 20, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31A-09-4

Detail 23079045

Intermediate - Handwash sink not accessible for employee use at all times. Sheet pans stored over hand sink in front counter area. Inspector moved pans. Corrected On-Site

53B-13-5

Detail 23079043

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training observed for Heather W. 11/15/2022 and Jessica W. 11/1/2022 Expired training certificates observed for Zaccchaeus G. 1/21/2021 and Santiago C. 1/21/2021

14-09-4

Detail 23079042

Basic - Cutting board has cut marks and is no longer cleanable. Grooved. Cutting boards on reach in deli cooler.

22-08-4

Detail 23079044

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled in prep area. Turbo chef oven interior soiled with food debris.

23-03-4

Detail 23079046

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door reach in cooler in front counter area soiled with food debris.

Apr 15, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-09-4

Detail 22800753

Basic - Cutting board has cut marks and is no longer cleanable.all cutting boards at cook line.

14-69-4

Detail 22800752

Basic - Ice buildup in walk-in freezer.

Feb 27, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

36-03-4

Detail 21812942

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in rear dry storage area.

35B-01-4

Detail 21812941

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in dry storage area has visible gap at bottom with light showing under door.