HYATT PLACE ST PETERSBURG

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. White cutting board on preparation table across from ice machine and reach in deli cooler cutting board on cook line are stained. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed stack of paper towels at hand sink in dish area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with pink and black mold like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on preparation table across from ice machine and reach in deli cooler cutting board on cook line are grooved.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with burnt food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over yogurt in upright reach in cooler along back wall.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris. Can opener blade on prep table has built up food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front bar used to store cup.

Basic - Food stored on floor. Soda cans stored in floor behind bar area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris. Double door oven has built up food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler along back wall by ice machine: milk (52F - Cold Holding); yogurt (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); roast beef (52F - Cold Holding) temperatures taken at 9:30 am. Manager moved items to reach in freezer. Temperatures taken again at 10:15 am: milk (43F - Cold Holding); yogurt (41F - Cold Holding); hard boiled eggs (42F - Cold Holding); roast beef (43F - Cold Holding) Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from commercial toaster oven has built up food debris. Can opener on prep table in rear of kitchen has built up food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in bar area.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer by hand wash sink nearest office not labeled. Manager labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen where can opener is. Manager removed beverage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on top of clean dishes in ware washing area. Manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at far left bar hand wash sink.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. 2 live flies in bar area not currently in use and not landing on food or food contact surfaces. 2 live flies not landing on food or food contact surfaces in serving area not currently in use by front desk. Repeat Violation Warning - From follow-up inspection 2023-07-26: 2 live fly in rear hallway leading to garage area not landing on food or food contact surfaces. 2 live fly in rear bar area not currently in use and not landing on food or food contact surfaces. Manager killed 1, removed and sanitized. 3 dead flies on light fixture stems. Maintenance removed and sanitized the area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from double door ovens has built up food debris. Can opener on prep table has built up food debris. Repeat Violation - From follow-up inspection 2023-07-26: Cutting board still needs to be cleaned as of this callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump ice. - From follow-up inspection 2023-07-26: Hand wash sink in kitchen used to dump ice. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hand wash sink just inside doorway not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to warmer: milk (48F - Cold Holding) 9:35 am. Manager moved to walk in freezer. Temperature take again at 10:00 am and milk is 41 F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting board on reach in cooler across from oven has built up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by deliveries. Manager moved deliveries. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In bar area, unlabeled spray bottle of sanitizer. Manager labeled correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on a prep table. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on prep table. Manager removed.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from toaster in kitchen has built up food debris. Toaster across from prep table has built up food debris. Warning - From follow-up inspection 2022-09-12: Cutting board still has food debris build up. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer and chest freezer by elevator in rear of kitchen. Repeat Violation Warning - From follow-up inspection 2022-09-12: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage are not secured properly. Warning - From follow-up inspection 2022-06-02: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Ice machine bucket is cracked. Warning - From follow-up inspection 2022-06-02: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg 47°f butter 54°f on buffet bar

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 110°f, eggs 110°-129°f Eggs reheated to 170°f cooked potatoes reheated to 198°f Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michelle Gonzalez 5/23/2016

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomato, hard boiled eggs and cooked pasta made 8.11

Basic - Food stored on floor. Soda and oil by back storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Single-service articles improperly stored. Pizza boxes, foam hinged container in back storage

Basic - Standing water in bottom of reach-in-cooler. Behind coffee bar.