NEIGHBORHOOD JOE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of raid in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler of front line: Soy 50 degrees F, oat milk 46 degrees F. Operator moved to reach-in cooler functioning properly Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by three compartment sink and handwash sink of front line as evidenced by pans stored inside of it and spoons

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to cutting board. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on make line

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed sprouts over ready-to-eat cream in sliding door reach-in cooler of kitchen. Operator rearranged Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On front line. Warning - From follow-up inspection 2022-08-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2022 Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta opened over 7 days ago. Operator discarded

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta opened over 7 days ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler of front line: oat milk 45 degrees F, soy milk 45 degrees F. Operator moved to different cooler Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut in double door reach-in cooler of kitchen not date marked from 5 days ago Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on non functioning double door reach-in cooler of front line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by container inside of it on front line. Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on non functioning double door reach-in cooler of front line.

Basic - Equipment or utensils not designed or constructed in a durable manner. Rust on lip of microwave exterior

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach-in cooler of front line

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed strawberries over Swiss cheese in sliding door reach-in cooler of kitchen. Discussed proper food storage

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration 02/01/2021. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm. Refilled 150 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small reach-in cooler of front line: Soy milk 48-49°F, oat milk 48°F. No temperature logs provided. Ambient temperature 52°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of kitchen: half and half creamer 50-51°F. Operator placed creamer into bottom portion of reach-in cooler. Re-temp 43°F Small reach-in cooler of front line: Soy milk 48-49°F, oat milk 48°F. No temperature logs provided. Ambient temperature 52°F. Stop sale issued for milks. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle next to clean plates and container of chips. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese and hummus in sliding door reach-in cooler opened two days ago not date a marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler. Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Microwave on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to three compartment sink. Operator placed paper towels. Handwash sink of front line. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled next to storage rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In three compartment sink area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Toaster oven of kitchen Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink next to three compartment sink

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour under toaster oven not labeled. Repeat Violation