SUNSET GRILLE

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 droppings along wall and under stepladder in food dry storage closet. Approximately 14 rodent droppings in corner up under cooks line in cooking/ prep area Employee used a shop vac to clean up droppings.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings burger on cooks line from previous day need date marking

Basic - Food stored on floor. Cases of potatoes on floor near kitchen

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Indoor/outdoor restaurant

Basic - Worn, torn and/or soiled floors/carpeting. Behind around grease interceptor

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Employee moved all ready to eat items to a different cooler Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50# bag of onions near floor in walk in cooler splashed by standing grey water from cooler condensation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for storing dirty dishes on cooks line Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Save a day used as a scoop in flour Warning

Basic - Condensation or other drainage not disposed of according to law. Faulty drain line in walk in cooler causing 2" of standing water in walk in cooler Warning

Basic - Floor area(s) covered with standing water. Walk in cooler Warning

Basic - Food stored on floor. Pickle buckets on floor in walk in cooler Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cooking equipment Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in dry storage room 2 live flies in kitchen area not landing on food or food contact surfaces. Repeat Violation Warning - From follow-up inspection 2023-02-28: 8 live flies in dry storage room 1 live fly in kitchen hovering Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice with pollen inside of ice machine. Employee discarded ice Warning - From follow-up inspection 2023-02-28: Chicken wings and fries left cooling over night in double door reach-in cooler of cook line 48 degrees F Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Repeat Violation Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 4 food handler certificates are xerox copies Repeat Violation Warning - From follow-up inspection 2023-02-28: 4 food handler certificates are xerox copies. Violation was observed at last routine Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cook line Repeat Violation Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. All windows up that lead to bar and kitchen Warning - From follow-up inspection 2023-02-28: Time Extended

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee submerge glass in quaternary ammonium sanitizer less than 30 seconds. Discussed with operator that glass must be submerged in sanitizer at least 30 seconds or to manufacturer's specifications Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in dry storage room 2 live flies in kitchen area not landing on food or food contact surfaces. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready-to-eat butter in tall white freezer by walk-in cooler. Discussed proper food storage Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice with pollen inside of ice machine. Employee discarded ice Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of cook line: Diced tomatoes 46 degrees F, cut lettuce 47 degrees F, shredded cheddar 47 degrees F, raw chicken wings 47 degrees F, cooked chicken wings 46 degrees F. Employee iced foods. Corrective Action Taken Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses Warning

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified food manager unable to name the 8 major food allergens Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of cook line evidenced by wet cloth inside of it Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 4 food handler certificates are xerox copies Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Ice with pollen inside of ice machine. Employee discarded ice Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to reach-in cooler of cook line Repeat Violation Warning

Basic - Food stored on floor. Bag of onions partially on floor of walk-in cooler. Discussed proper food storage Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cook line Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. All windows up that lead to bar and kitchen Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 3 dented can of tomato sauce on dry storage shelf Warning - From follow-up inspection 2022-09-13: 1 dented can of diced tomatoes on dry storage shelf Beer reach-in cooler of outdoor bar: half and half 49 degrees F. Left over night and temped out elevated yesterday. Stop sale issued Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler across stove: Cut lettuce 52 degrees F, cut tomatoes 49 degrees F, Swiss 60 degrees F, provolone 60 degrees F, diced tomatoes 49 degrees F. Foods on bottom portion temped out well. Double door reach-in cooler adjacent to deli slicer: raw chicken 52 degrees F, raw beef patty 53 degrees F, raw tilapia 53 degrees F, blue cheese crumbles 52 degrees F, coleslaw 52 degrees F, egg wash 60 degrees F. Per operator foods are brought up from walk-in cooler at open less than 4 hours ago. Employee placed foods on ice. Beer reach-in cooler of bar: half and half creamer 49 degrees F. Per employee creamer was left out for a bit during service. Walk-in cooler: Provolone 45 degrees F, Swiss 45 degrees F, corn 44 degrees F, raw beef 45 degrees F. Per operator employees were in and out of cooler a half hour before arrival. Corrective Action Taken Warning - From follow-up inspection 2022-09-13: Double door reach-in cooler across stove: Swiss 52 degrees F, American 52 degrees F, cut lettuce 49 degrees F. Per employee foods were brought up from walk-in cooler earlier today. Employee placed foods on ice. Double door reach-in cooler adjacent to deli slicer: raw beef 42 degrees F, raw chicken 41 degrees F, raw haddock 41 degrees F, coleslaw 42 degrees F, Beer reach-in cooler of outdoor bar: half and half 49 degrees F. Left over night and temped out elevated yesterday. Stop sale issued Walk-in cooler: beef franks 43 degrees F, provolone 43 degrees F, homemade marinara 43 degrees F, Swiss 43 degrees F, raw beef 46 degrees F, per employee they have had multiple beer deliveries with the cooler open. Discussed with employee to place ice bags on beef Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of kitchen. Repeat Violation Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of cook line evidenced by scrub pads inside of sink. Repeat Violation Warning - From follow-up inspection 2022-09-13: Handwash sink of kitchen evidence by container inside of it. Handwash sink at bar evidenced by colander with ice. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 4 food handler certificates are xerox copies Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers of kitchen. Repeat Violation Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn for reach-in cooler adjacent to deli slicer Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease accumulation on floor next to fryers. Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In kitchen Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bucket of pickles on floor of walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-09-13: 1 dented can of diced tomatoes on dry storage shelf Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters, sides of fryer Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 3 dented can of tomato sauce on dry storage shelf Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area. Warning

High Priority - Presence of insects or other pests. Roach egg sac on floor by reach-in freezer of outdoor bar area. Employee cleaned up area. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Employee drained and refilled. 200 ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler across stove: Cut lettuce 52 degrees F, cut tomatoes 49 degrees F, Swiss 60 degrees F, provolone 60 degrees F, diced tomatoes 49 degrees F. Foods on bottom portion temped out well. Double door reach-in cooler adjacent to deli slicer: raw chicken 52 degrees F, raw beef patty 53 degrees F, raw tilapia 53 degrees F, blue cheese crumbles 52 degrees F, coleslaw 52 degrees F, egg wash 60 degrees F. Per operator foods are brought up from walk-in cooler at open less than 4 hours ago. Employee placed foods on ice. Beer reach-in cooler of bar: half and half creamer 49 degrees F. Per employee creamer was left out for a bit during service. Walk-in cooler: Provolone 45 degrees F, Swiss 45 degrees F, corn 44 degrees F, raw beef 45 degrees F. Per operator employees were in and out of cooler a half hour before arrival. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of cook line evidenced by scrub pads inside of sink. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of bar. Employee placed paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Handwash sink in bar area. Employee placed soap Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Operator printed and posted during inspection Corrected On-Site Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 4 food handler certificates are xerox copies Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. In container of coleslaw Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers of kitchen. Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 3 dented can of tomato sauce on dry storage shelf Warning

Basic - Dead roaches on premises. 2 dead roaches in liquor cabinet of bar. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to flour bin. Warning

Basic - Equipment in poor repair. Gasket torn for reach-in cooler adjacent to deli slicer Warning

Basic - Floor area(s) covered with standing water. In walk-in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Grease accumulation on floor next to fryers. Warning

Basic - Floors not maintained smooth and durable. In kitchen Warning

Basic - Food stored on floor. Bucket of pickles on floor of walk-in cooler. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Warning

Basic - In-use wet wiping cloth/towel used under cutting board in kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters, sides of fryer Warning

Basic - Standing water in bottom of reach-in-cooler. Double door reach-in cooler of kitchen. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 25 live roaches in dry food storage room within cracks of walls and actual interior of wall. 4 live roaches in wooden liquor display racks of indoor bar area. 4 live roaches in cracks of counter top of interior bar area. 11 live roaches under deli slicer prep table of kitchen inside of cracks and wall behind linen storage. Warning - From follow-up inspection 2021-08-27: 2 live roaches under three compartment sink of kitchen. 1 live roach in crack of entrance to dry food storage room. 2 live roaches inside of wall of dry food storage room. 4 live roaches in dry food storage room. 1 live roach in liquor display shelf of indoor bar area 7 live roaches in cracks under countertop of indoor bar area. 3 live roaches under deli slicer station. Time Extended - From follow-up inspection 2021-08-30: 2 live roaches under countertop of bar area. 6 live roaches in cracks under countertop of bar. 1 live roach in crack under countertop of bigger bar near exterior entrance door. Time Extended - From follow-up inspection 2021-08-31: 2 live roaches in crack of door framing to dry food storage room. Operator exterminated live roaches then cleaned and sanitized area Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On cracks and interiors of dry food storage wall and inside of liquor cabinets of exterior wall. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Grease accumulation on fryer baskets Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave soiled Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance on soda nozzles next to ice well of bar area. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender that is present for indoor bar area has no food handler certificate. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler of cook line. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in single service storage cabinet. 1 dead roach in liquor cabinet of bar area. 2 dead roaches in liquor cabinet next to reach-in cooler with wine storage. 2 dead roaches in cabinets of interior bat area. 2 dead roaches near window ledge of kitchen. 10 dead roaches under prep table of deli slicer station. 10 dead roaches in dry food storage room. Warning - From follow-up inspection 2021-08-27: 3 dead under counter top of indoor bar area. 4 dead roaches in dining area. 10 dead roaches in dry food storage room. 8 dead roaches under deli slicer station. 3 dead roaches under shelf for single service storage in kitchen. Time Extended - From follow-up inspection 2021-08-30: 2 dead roaches on crack of indoor bar liquor display. 4 dead roaches in dry storage room. 2 dead roaches in kitchen. 2 dead roaches in bigger bar area Time Extended - From follow-up inspection 2021-08-31: 4 dead roaches under countertop of indoor bar area Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor near three compartment sink in disrepair Hole in or other damage to wall. Hole and cracks in walls of kitchen under deli slicer station Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and windows open at exterior bar allowing open air exposure to kitchen. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-08-31: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 25 live roaches in dry food storage room within cracks of walls and actual interior of wall. 4 live roaches in wooden liquor display racks of indoor bar area. 4 live roaches in cracks of counter top of interior bar area. 11 live roaches under deli slicer prep table of kitchen inside of cracks and wall behind linen storage. Warning - From follow-up inspection 2021-08-27: 2 live roaches under three compartment sink of kitchen. 1 live roach in crack of entrance to dry food storage room. 2 live roaches inside of wall of dry food storage room. 4 live roaches in dry food storage room. 1 live roach in liquor display shelf of indoor bar area 7 live roaches in cracks under countertop of indoor bar area. 3 live roaches under deli slicer station. Time Extended - From follow-up inspection 2021-08-30: 2 live roaches under countertop of bar area. 6 live roaches in cracks under countertop of bar. 1 live roach in crack under countertop of bigger bar near exterior entrance door. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On cracks and interiors of dry food storage wall and inside of liquor cabinets of exterior wall. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Grease accumulation on fryer baskets Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave soiled Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance on soda nozzles next to ice well of bar area. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender that is present for indoor bar area has no food handler certificate. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler of cook line. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in single service storage cabinet. 1 dead roach in liquor cabinet of bar area. 2 dead roaches in liquor cabinet next to reach-in cooler with wine storage. 2 dead roaches in cabinets of interior bat area. 2 dead roaches near window ledge of kitchen. 10 dead roaches under prep table of deli slicer station. 10 dead roaches in dry food storage room. Warning - From follow-up inspection 2021-08-27: 3 dead under counter top of indoor bar area. 4 dead roaches in dining area. 10 dead roaches in dry food storage room. 8 dead roaches under deli slicer station. 3 dead roaches under shelf for single service storage in kitchen. Time Extended - From follow-up inspection 2021-08-30: 2 dead roaches on crack of indoor bar liquor display. 4 dead roaches in dry storage room. 2 dead roaches in kitchen. 2 dead roaches in bigger bar area Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor near three compartment sink in disrepair Hole in or other damage to wall. Hole and cracks in walls of kitchen under deli slicer station Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and windows open at exterior bar allowing open air exposure to kitchen. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-30: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area. 1 live fly in outside bar area Repeat Violation Warning - From follow-up inspection 2021-08-27: 2 live flies in bar area. 9 live flies in men's restroom Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 25 live roaches in dry food storage room within cracks of walls and actual interior of wall. 4 live roaches in wooden liquor display racks of indoor bar area. 4 live roaches in cracks of counter top of interior bar area. 11 live roaches under deli slicer prep table of kitchen inside of cracks and wall behind linen storage. Warning - From follow-up inspection 2021-08-27: 2 live roaches under three compartment sink of kitchen. 1 live roach in crack of entrance to dry food storage room. 2 live roaches inside of wall of dry food storage room. 4 live roaches in dry food storage room. 1 live roach in liquor display shelf of indoor bar area 7 live roaches in cracks under countertop of indoor bar area. 3 live roaches under deli slicer station. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On cracks and interiors of dry food storage wall and inside of liquor cabinets of exterior wall. Warning - From follow-up inspection 2021-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Grease accumulation on fryer baskets Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave soiled Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance on soda nozzles next to ice well of bar area. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender that is present for indoor bar area has no food handler certificate. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler of cook line. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in single service storage cabinet. 1 dead roach in liquor cabinet of bar area. 2 dead roaches in liquor cabinet next to reach-in cooler with wine storage. 2 dead roaches in cabinets of interior bat area. 2 dead roaches near window ledge of kitchen. 10 dead roaches under prep table of deli slicer station. 10 dead roaches in dry food storage room. Warning - From follow-up inspection 2021-08-27: 3 dead under counter top of indoor bar area. 4 dead roaches in dining area. 10 dead roaches in dry food storage room. 8 dead roaches under deli slicer station. 3 dead roaches under shelf for single service storage in kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor near three compartment sink in disrepair Hole in or other damage to wall. Hole and cracks in walls of kitchen under deli slicer station Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container of flour on floor of kitchen. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on double door reach-in cooler of cook line. Grease accumulation on exterior of oven and sides of fryers. Hood filters have grease accumulation Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and windows open at exterior bar allowing open air exposure to kitchen. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in kitchen. Squeeze bottles on cook line. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryers have grease accumulations. Attached equipment soiled. Grease accumulation on pipes of cooking equipment Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area. 1 live fly in outside bar area Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over turkey sliced in reach-in freezer. Discussed proper food storage with operator Warning

High Priority - Roach activity present as evidenced by live roaches found. 25 live roaches in dry food storage room within cracks of walls and actual interior of wall. 4 live roaches in wooden liquor display racks of indoor bar area. 4 live roaches in cracks of counter top of interior bar area. 11 live roaches under deli slicer prep table of kitchen inside of cracks and wall behind linen storage. Warning

High Priority - Roach excrement and/or droppings present. On cracks and interiors of dry food storage wall and inside of liquor cabinets of exterior wall. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Provolone 44°F, turkey 44°F, ham 44°F, raw chicken wings 44-45°F. Delivery was received today and door open for a bit per operator. Double door reach-in cooler next to window of cook line: Shredded cheddar 51-54°F, Swiss cheese 54°F, provolone 54°F, raw chicken wings 49-50°F. Per operator tops of cooler have been left open during lunch rush and nothing is held over night. Employee placed ice bags. Double door reach-in cooler: raw mahi 52°F, raw beef patty 51°F, raw chicken 52°F. Bottom portion temperatures are fine. Top lid of reach-in cooler is open. Employee placed ice bags and closed lid. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under three compartment sink. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Grease accumulation on fryer baskets Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave soiled Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance on soda nozzles next to ice well of bar area. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender that is present for indoor bar area has no food handler certificate. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in double door reach-in cooler of kitchen. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scooper for sugar container. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in bar area Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored in soiled container. Silverware/utensils stored upright with the food-contact surface up. Forks not inverted in container Warning

Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler of cook line. Warning

Basic - Dead roaches on premises. 2 dead roaches in single service storage cabinet. 1 dead roach in liquor cabinet of bar area. 2 dead roaches in liquor cabinet next to reach-in cooler with wine storage. 2 dead roaches in cabinets of interior bat area. 2 dead roaches near window ledge of kitchen. 10 dead roaches under prep table of deli slicer station. 10 dead roaches in dry food storage room. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses next to microwave Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor near three compartment sink in disrepair Hole in or other damage to wall. Hole and cracks in walls of kitchen under deli slicer station Warning

Basic - Food stored on floor. Container of flour on floor of kitchen. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to entrance door of kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Employee removed. Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on double door reach-in cooler of cook line. Grease accumulation on exterior of oven and sides of fryers. Hood filters have grease accumulation Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and windows open at exterior bar allowing open air exposure to kitchen. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in kitchen. Squeeze bottles on cook line. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryers have grease accumulations. Attached equipment soiled. Grease accumulation on pipes of cooking equipment Repeat Violation Warning