May 19, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Petersburg, Pinellas County
CALIDA
2909 DR MARTIN LUTHER KING STREET N, St. Petersburg, FL 33704
FoodSeating
Latest violations
0
No violations
May 19, 2026
City
St. Petersburg
County
Pinellas
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 5, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not properly date marked with date last oyster was sold. Discussed with operator properly dating tags when last is sold.
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator properly dated chorizo. Held not over 48 hours. Corrected On-Site
Jun 6, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-01-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Discussed big six food borne illnesses with operator. Will provide big six handout after inspection.
16-08-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Pans are larger than sinks capacity to clean. Cannot be fully submerged.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator holds current license, however has not posted a new one at the business.
Jan 17, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line stained with black substance.
Jun 21, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle. Manager labeled. Corrected On-Site
Jun 21, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 16, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 1Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over basil in upright reach in cooler in storage area. Manager stored correctly. Corrected On-Site Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing chicken and beef and sometimes holding longer than 48 hours. All items witnessed today are less than 48 hours in vacuum packaging. Warning
01C-03-4
Intermediate - Oyster tags not marked with last date served. Warning
02A-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector printed Oyster Advisory. Corrected On-Site Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen. Warning
Dec 15, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Total: 1
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.