UMAMI ENDLESS SUSHI & BAR LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main large Was 0ppm Changed bucket still 0 ppm ran 3x with new bucket Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef touched raw fish used ran to rub hands and then touched rice with gloved hand. Instructed to wash hands Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed tilapia inside walk in cooler fulled thawed on shelf. Educated sent THAWING VACUUM PACKED FISH 8 oz Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli salad cooler - first one walk into kitchen. Karbala meat (53F - Cold Holding); tofu (54F - Cold Holding) employee moved all TCS products to glass cooler Internal thermometer stated danger zone Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp tempura shrimp (110 F - Hot Holding) Recooked - retemp 168 Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Table at fryer station in front of hand washing sink sink. At cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in service station not with visible water inside cups. Educated Corrected On-Site Warning

Basic - Food stored in undrained ice. Banana leaves on deli cooler at cook line in water. Corrected On-Site Warning

Basic - Food stored on floor. Bag of shrimp of floor Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sushi bar cutting board Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 85f. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut greens. Management properly separated items. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shrimp and tempura batter on cook line Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris. Can opener blade soiled Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Table in front of hand wash sink on cook line. Management moved table. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. One of the Hand sinks was removed from the bar area. Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink at sushi bar. Management replaced soap. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Cook handles soiled on cook line Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of multiple prep tables. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of reach in cooler, phone charger. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting cups at front area. Warning

Basic - Floor soiled/has accumulation of debris. Grease buildup on cook line. Warning

Basic - Food stored on floor. Multiple items on floor in walk-in freezer. Management moved items off floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In containers of panko Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Warning

Basic - Stored food not covered. Ice cream in freezer not covered. Management covered ice cream. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, manager corrected 60ppm Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm chlorine. Warning - From follow-up inspection 2023-09-27: 0ppm chlorine with a water temperature of 130F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Three compartment sink floor drain is blocked causing water to overflow. - From follow-up inspection 2023-09-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm chlorine. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting avocados with bare hands and food is not to be heated to 145 F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by walk in freezer: tofu (50F - Cold Holding); krab (50F - Cold Holding); cooked chicken (50F - Cold Holding) temperatures taken at 5:00 pm manager moved items to freezer. Temperature taken again at 6:00 pm: tofu 41 F, cooked chicken 43 F, krab 42 F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on hose bib for mop sink with no vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine has accumulation of debris and hard water buildup. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle being used to dispense panko bread crumbs.

Basic - Food stored on floor. Edamame stored on floor of walk in cooler. Manager stored correctly.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in sushi prep area.

Basic - Open dumpster lid. Manager closed lids. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Three compartment sink floor drain is blocked causing water to overflow.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from cook top, wet wash cloth not stored in sanitizing solution.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies at bar on glasses open bottles and walls 2 flies on cords above sushi station 5 flies in server station on employee belongings and on tea dispensers 4 flies under dish machine in kitchen 1 fly on clean dishes near ice machine in kitchen 4 flies under sink in prep area near back door of kitchen 1 fly on paper towel roll on prep table in kitchen 6 flies under prep table where avocados are stored near back door of kitchen 3 live flies on cooks line wall 3 live flies in party room on walls - From follow-up inspection 2023-07-19: 2 live flies in fake plants near bathrooms 3 live flies behind main sushi station 2 live flies in left server station 1 live fly on cooks line 1 live fly on ceiling above single service storage rack at entrance to kitchen Time Extended - From follow-up inspection 2023-07-19: 1 live fly in dining room area, not landing on food or food contact surfaces. 4 dead flies in outside dining room area. Manager removed and sanitized the area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in water heater closet next to prep area where crispy noodles are stored. 1 live roach ran out from under cooks line across floor from cold side to hot side - From follow-up inspection 2023-07-19: 1 live roach in water heater closet next to prep area in kitchen 1 live roach roach under dish machine 1 live spider in dish machine 10 dead roaches on floor in water heater closet 1 dead roach near walk in freezer door 15 dead roaches under dish machine in kitchen Time Extended - From follow-up inspection 2023-07-19: 1 dead roach by walk in cooler door. Employee removed and sanitized the area. 1 rodent dropping in hot water heater closet. Employee removed and sanitized the area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dish machine excessive debris - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling tiles soiled - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in coolers cook line torn gaskets - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Prep back line excessive debris - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-19: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies at bar on glasses open bottles and walls 2 flies on cords above sushi station 5 flies in server station on employee belongings and on tea dispensers 4 flies under dish machine in kitchen 1 fly on clean dishes near ice machine in kitchen 4 flies under sink in prep area near back door of kitchen 1 fly on paper towel roll on prep table in kitchen 6 flies under prep table where avocados are stored near back door of kitchen 3 live flies on cooks line wall 3 live flies in party room on walls - From follow-up inspection 2023-07-19: 2 live flies in fake plants near bathrooms 3 live flies behind main sushi station 2 live flies in left server station 1 live fly on cooks line 1 live fly on ceiling above single service storage rack at entrance to kitchen Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in water heater closet next to prep area where crispy noodles are stored. 1 live roach ran out from under cooks line across floor from cold side to hot side - From follow-up inspection 2023-07-19: 1 live roach in water heater closet next to prep area in kitchen 1 live roach roach under dish machine 1 live spider in dish machine 10 dead roaches on floor in water heater closet 1 dead roach near walk in freezer door 15 dead roaches under dish machine in kitchen Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes did not wash hands before returning to guest tables - From follow-up inspection 2023-07-19: No service during time of call back Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled - From follow-up inspection 2023-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. H Hand sink in in dish area blocked by buckets - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dish machine excessive debris - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Dish machine Excessive debris - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling tiles soiled - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in coolers cook line torn gaskets - From follow-up inspection 2023-07-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Prep back line excessive debris - From follow-up inspection 2023-07-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 flies at bar on glasses open bottles and walls 2 flies on cords above sushi station 5 flies in server station on employee belongings and on tea dispensers 4 flies under dish machine in kitchen 1 fly on clean dishes near ice machine in kitchen 4 flies under sink in prep area near back door of kitchen 1 fly on paper towel roll on prep table in kitchen 6 flies under prep table where avocados are stored near back door of kitchen 3 live flies on cooks line wall 3 live flies in party room on walls

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken in reach in cooler next to ready to eat food

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in water heater closet next to prep area where crispy noodles are stored. 1 live roach ran out from under cooks line across floor from cold side to hot side

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes did not wash hands before returning to guest tables

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tlipa (48F - Cold Holding); raw crab (48F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Chemical glass cleaner next to food on prep rack shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled

Intermediate - Handwash sink not accessible for employee use at all times. H Hand sink in in dish area blocked by buckets

Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand sinks with food debris

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine

Basic - Accumulation of debris inside warewashing machine. Dish machine excessive debris

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine Excessive debris

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling tiles soiled

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cups on prep shelf over ready to eat food

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans and bowls wet nesting on shelf Clean cups in waitress area

Basic - Equipment in poor repair. Reach in coolers cook line torn gaskets

Basic - Floor area(s) covered with standing water. Dish area has standing water on floor

Basic - Floor soiled/has accumulation of debris. Prep back line excessive debris

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front cook line microwave soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Soda bottles in stand up cooler

Basic - Standing water in bottom of reach-in-cooler. Waitress reach in cooler standing water

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came to cook line without washed hands then donned gloves. Warning - From follow-up inspection 2023-06-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach Killed on site Warning - From follow-up inspection 2023-06-05: 10 live flies at bar 5 live flies waitress area 3 live flies prep are Admin Complaint

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled personal phone without changing gloves. Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Waitress station and back room Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in back prep area. Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Chicken tongs Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish machine. Warning - From follow-up inspection 2023-06-05: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came to cook line without washed hands then donned gloves. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach Killed on site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled personal phone without changing gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Saint bucket 200 plus Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled, mandolin slicer soiled, chopper soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Block on cook line Warning

Intermediate - Handwash sink used for purposes other than handwashing. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on front line Warning

Intermediate - Nonservice animals in the food establishment or on premises. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. On front line and dry storage Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Waitress station and back room Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Wok on floor Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in back prep area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Smoothie in reach in cooler. Manager moved smoothie. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket torn Warning

Basic - Food stored in undrained ice. Shrimp and edamame in walk in cooler. Water was drained. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Chicken tongs Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish machine. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area sprayed dirty dishes and proceeded to touch clean ones without taking gloves off, washing hands, and putting on new gloves. Inspector informed manager and employee was told to wash hands and get new gloves. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and beef outside of commercial packaging stored above edamame in walk in freezer. Inspector informed manager about proper food storage. Manager began to have employees rearrange foods. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed between drink cooler and beer tap machine in front bar area. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemical hanging on soda box rack. Inspector informed manager and bottles were moved to designated area. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris, cutting boards soiled with food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cart and buckets in back area near dry storage. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back area next to dry storage and hand wash sink next to cook line shows evidence of use as dump sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout kitchen unlabeled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers in back kitchen area soiled with debris. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple prep cutting boards in back kitchen and front Sushi bar heavily grooved Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting next to to go items and clean dishes. Inspector informed manager and drink was moved to designated employee area. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled with grease and food debris between cooling equipment and between equipment in front alcohol bar area. Warning

Basic - Food stored on floor. Multiple buckets of sauces in walk in cooler sitting on floor. Inspector informed manager and foods were taken off of floor Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Butcher knife being held between equipment across from cook line. Inspector informed employees and knives were removed and stored in proper place Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.dish washer not washing hands between dirty and clean dishes Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 52F 2nd temp after 30 minutes 50F, tofu (55F 2nd temp taken after 30 min 49F. Inspector instructed employee to move foods to cooler below.also in sushi bar 3rd top case all raw fish 49-50 degrees farenheit all moved to working cooler eggs on cookline 84 degrees Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket chlorine concentration at 200 ppm. Employee remade but still 200 ppm chlorine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.only 130 degrees for rinse registered Warning

Intermediate - Spray bottle containing toxic substance not labeled.blue cleaner with to go items. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.sushi bar 83 degrees Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple coolers have soiled handles. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout establishment heavily grooved and no longer easily cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above reach in cooler on prep line. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, keys by to go area. Warning

Basic - Food stored on floor. Multiple boxes of food stored in walk in freezer floor. Instructed manager to move foods off of floor. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.114 degrees for ice cream scoops Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit.in 3 door reach in Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers have soiled gaskets. Reach in handles soiled Warning

Basic - Standing water in bottom of reach-in-cooler.2 door on cook line and at sushi bar towel in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.black mold like substance in dish room Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee at cooks line changed gloves without washing hands Discussed proper hand washing procedures with operator Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw fish in walk-in cooler Operator rearranged during time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -krab (64°F - Cold Holding); tofu (60°F - Cold Holding) cut lettuce(67°F - Cold Holding) All items held out less than 4 hours Operator moved items to reach in cooler Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 400ppm) Discussed proper concentration with operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board throughout kitchen -reach in cooler to the left of steamed table has accumulation of food residue -container with starch at back prep area has accumulation of food residue Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink at back prep area has food residue -hand sink next to soda fountain at wait station has ice Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle next to mop sink -spray bottles on rack in sushi area Operator began to label some bottles during time of inspection. Corrective Action Taken Repeat Violation Warning

Basic - -Wet wiping cloth not stored in sanitizing solution between uses at prep station in kitchen -wet wiping cloth under cutting board in kitchen Employee placed wet wiping cloths in sanitizer during time of inspection. Corrective Action Taken Repeat Violation Warning

Basic - Accumulated food debris, grease, dust, or mold-like substance. -ceiling vents above rice containers in kitchen area - pipes behind fryers at cooks line -standing water at rice cooker in kitchen and at dish washing area Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop panko in back prep area Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dish drying rack Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at all prep stations in kitchen Warning

Basic - Duct tape used to repair nonfood-contact surface. -tape used to repair glass door at sushi bar Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jersey on shelf at wait station area with napkins and containers served to the public -cellphone on shelf with liquor served to the public Operator moved cellphone during time of inspection. Corrective Action Taken Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal and plastic containers at dish drying rack adjacent of ice machine Warning

Basic - Equipment in poor repair. -reach in cooler gasket torn adjacent of wok station Warning

Basic - Ice buildup in reach-in freezer chest with ice cream at back prep area Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop buried in rice Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -standing water with knives at 83 °F -rice scoop in standing water 60 °F at wait station Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler left of steam table in kitchen Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Squeeze bottles covered with paper towel and seran wrap Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer at walk-in cooler door has accumulation of food residue -corners of fryers have accumulation of grease -green storage rack at back prep area has accumulation of food residue -green rack adjacent of ice machine has accumulation of food residue Warning

Basic - Old labels stuck to food containers after cleaning. -label with masago on container with dumplings -date label on plastic container on dish drying rack adjacent of ice machine Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open smart water reach in cooler ad of glass reach in cooler Repeat Violation Warning

Basic - Reuse of single-service or single-use article -boxes for pasta with tape storing napkins in kitchen next to reach in freezer Operator discarded boxes during time of inspection. Corrected On-Site Warning

Basic - Single-service articles improperly stored. -coffee filters at coffee and ice tea area lettuce covered Operator covered during time of inspection. Corrected On-Site Warning

Basic - Stored food not covered. -cheesecake in walk-in freezer Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -raw shrimp on rack at fryers thawing at room temperature Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from dish machine in bar area when dish machine is in use Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. -on floor in sushi area at hand sink Warning

Basic - Working containers of food removed from original container not identified by common name. -tempura at back prep area Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not dispensing. Operator set up sanitizer solution in three compartment sink for manual sanitization. Corrective Action Taken Warning - From follow-up inspection 2021-09-16: Not set up. Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and did not wash hands. Discussed good hand washing practices with operator. Corrected On-Site Warning - From follow-up inspection 2021-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender touching fruit garnish with barehands. Educated manager and employee on bare hand contact. Corrected On-Site Warning - From follow-up inspection 2021-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies in sushi area landing on knives in corner by hand sink. 5 flies landing on dirty dishes in bus tub under counter in sushi area. Repeat Violation Warning - From follow-up inspection 2021-09-16: 2 flies hovering in dry storage area by walk in cooler , 4 flies hovering in server station by hand washing sink, 15 flies hovering and landing by and on saki machine behind bar, 2 flies landing in hand washing sink in bar area, 1 fly landing on corner of sushi bar by dining room.Time Extended* Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 56 rodent droppings in hit water heater room at end of back cook line. 6 droppings next to prep table on back line. 7 dropping next to prep cooler on back line. 4 droppings under dry storage shelf next ice machine. 1 dropping next to liquor storage cage. 1 dropping in corner by walk in cooler. 2 droppings behind ice cream freezer. 2 droppings under three compartment sink in dish area. 1 dropping on cook line next tall reach in cooler. 5 droppings on cook line by breading station. 2 droppings under handwash sink. 4 droppings behind behind sushi counter. 1 dropping in corner by table leading out to patio. 1 dropping on floor next glass ware washer in bar area. Warning - From follow-up inspection 2021-09-16: 1 rodent dropping under dish machine, 1 dropping under clean dish rack in back prep area, 1 dropping behind salad prep area at end of cook line, 1 dropping under hand washing sink in server station, 2 rodent droppings in sushi bar under counter, 1 rodent dropping on floor by ice well in bar. Time Extended

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. On pipes in water heater room near floor. Warning - From follow-up inspection 2021-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On sliced avocado and shrimp. Operator time stamped. Corrected On-Site Warning - From follow-up inspection 2021-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting have build up of food debris. Warning - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in electrical room. Warning - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer on back line. Repeat Violation Warning - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2021-09-16: Mop stored improperly. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter on cook line and behind bar and behind sushi bar. Employees placed wiping cloths in sanitizer buckets. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-09-16: Time Extended

High Priority - Container of medicine improperly stored. Pain relief medicine stored on shelf over case of plantains. Warning

High Priority - Dented/rusted cans present. See stop sale. 6-5 pound cans of hoisin sauce on bag shelf. Operator removed cans from shelf. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not dispensing. Operator set up sanitizer solution in three compartment sink for manual sanitization. Corrective Action Taken Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and did not wash hands. Discussed good hand washing practices with operator. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender touching fruit garnish with barehands. Educated manager and employee on bare hand contact. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies in sushi area landing on knives in corner by hand sink. 5 flies landing on dirty dishes in bus tub under counter in sushi area. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over seasoned seaweed salad. Operator moved chicken to different shelf. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 56 rodent droppings in hit water heater room at end of back cook line. 6 droppings next to prep table on back line. 7 dropping next to prep cooler on back line. 4 droppings under dry storage shelf next ice machine. 1 dropping next to liquor storage cage. 1 dropping in corner by walk in cooler. 2 droppings behind ice cream freezer. 2 droppings under three compartment sink in dish area. 1 dropping on cook line next tall reach in cooler. 5 droppings on cook line by breading station. 2 droppings under handwash sink. 4 droppings behind behind sushi counter. 1 dropping in corner by table leading out to patio. 1 dropping on floor next glass ware washer in bar area. Warning

High Priority - Rodent rub marks present along walls/ceilings. On pipes in water heater room near floor. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish roe 48°f employee moved to freezer. Retemped at 1:30pm temped 41°f Cream cheese 47°f employee moved to freezer. Retemped at 1:30pm temped at 43°f. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On sliced avocado and shrimp. Operator time stamped. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting have build up of food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at end of cook line had steal wool scrubber in sink. Operator removed. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle behind bar not labeled. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in electrical room. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 6-5 pound cans of hoisin sauce on bag shelf. Operator removed cans from shelf. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above rolled sushi. Employee removed drink. Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt and veggie burgers in reach in cooler at end of cook line. Operator placed items in designated area in cooler. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer on back line. Repeat Violation Warning

Basic - Insect control device installed over food preparation area. Installed over ice cream freezer in back hallway. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in Freezer end of cook line. Warning

Basic - Stored food not covered. Cheese cake in reach in Freezer at end of cook line. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator moved shrimp to sink and turned water on. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over washed produce. Operator corrected storage issue. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter on cook line and behind bar and behind sushi bar. Employees placed wiping cloths in sanitizer buckets. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies hovering in back prep area. 1 fly landed on tempura pan. 2 fly landed on box of deli paper. 1 fly landed on prep table. 1 fly landing on 2 cutting boards and two knives behind sushi bar. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna in walk in cooler not commercially packaged. Employee moved chicken to lower shelf. Corrected On-Site Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on front cook line blocked by pan used for batter. Hand washing sink behind bar empty mix bottles.Employee removed pan from sink. Employee removed bottles from hand sink behind bar. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand washing sink on back prep line. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on end of cook line. Employee replaced. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained by Serv Safe, National Restaurant Association out of Chicago. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On white interior of ice machine. Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead flies in fly trap in back prep area. Warning

Basic - Dumpster overflowing garbage. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above soy sauce servers in server area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in wait station. Repeat Violation Warning

Basic - Food stored on floor. Seafood gumbo on floor in back prep area employee moved to table. Shrimp, fish and noodles stored on floor in freezer. Employee put food on shelfCorrected On-Site Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Garbage outside of back door and cardboard along back walk way to dumpster area. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Heavy build of grease and debris around grease receptacle. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at end of cook line. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and deli reach in cooler on cook line. Employee moved knives. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Paper towels stored on floor in server area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On middle of cook line and end of cook line. Employee made sanitizer solution and put wiping cloths in sanitizer bucket. Corrected On-Site Repeat Violation Warning