JERSEY MIKES SUBS 13081

High Priority - Container of medicine improperly stored. -medicine stored on top shelf of dry food storage shelf. Operator moved. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50 lb bag of sugar stored on floor and bottom of bag wet with source of moisture unidentifiable

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee who engages in food handling hired 3.5 months ago has not completed food handler training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles in dining room have signs of water damage -hood system over cook line soiled with accumulation of grease

Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink -under cook line equipment at front counter

Basic - Food stored on floor. Bag of sugar and box of tomatoes stored on floor in back prep kitchen. Bottom of paper sugar bag saturated with moisture Operator moved tomatoes off floor and stop sale issued on bag of sugar. Operator discarded sugar. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cook line equipment behind front counter soiled with food debris and grease

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in trap above rear exit door, manager cleaned during inspection Corrected On-Site

Basic - Food stored on floor. Bag of onions and box of tomatoes on floor in walk in cooler

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area. Manager started cleaning vents during inspection. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair above three-compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above food prep table in prep area.

Basic - Equipment in poor repair Shelves with rust above prep table in prep area.

Basic - Food stored on floor. Two bags of ice stored on floor in walk-in freezer. Operator removed items from floor. Corrected On-Site

Basic - Single-service articles at front counter not stored inverted or protected from contamination.

High Priority - Dented/rusted cans present. See stop sale. (2) cans of Mushrooms 14oz Dented.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after cleaning then went to prep food. Spoke to employee to wash hands before he continues to cook. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes @2:08 (45F - Cold Holding); @ 2:40 cut tomatoes 42F - cut leafy greens (48F - Cold Holding); @2:40 cut leafy greens 42F Manager placed items on walk-in cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on rack were coke boxes are. Manager removed Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda nozzles heavy soiled with mold like substance. Ice dispenser front counter soiled with food like debris. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 40 dead flies on strip hanging in back area by three compartment sinks. 35 dead flies on strip hanging in back area by back door. 40 dead flies on strip handing in back area by back door. Manager removed and sanitized the area. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Damaged/spoiled/recalled food not properly segregated. (2) cans of Mushrooms 14oz Dented.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in prep area.

Basic - Equipment in poor repair. Standing water in bottom of reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Food debris on cook line. Manager cleaned food debris. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wooden spatula in tuna fish. Manager removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven soiled with food debris. Oven on cook line soiled with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cook line in reach in cooler.

Basic - Open dumpster lid. Employee closed lid Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White power substance containers in back area have no labels. Manager labeled all containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning spray bottle hanging on soda box rack. Inspector informed manager and bottle was removed away from items being sold to the public. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with brown mold like substance and food debris

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks sitting in between soda box rack. Inspector informed employee about proper storage for employee drinks and items were moved into separate containers on lower shelf Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons and jacket hanging or soda box rack. Inspector informed employee and items were moved to designated area. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-22: No proof of state approved employee training has been accomplished. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector discussed Big 6 food borne illnesses with operator and emailed Big 6 packet. Corrective Action Taken Warning - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2021-12-22: No covered waste receptacle in women's restroom. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on back prep table. Operator removed cup from table. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-12-22: Employee beverage on rack over three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on back prep table. Employee phone on back prep table. Employee vaporizer on back prep table. Operator removed items. Corrected On-Site Warning - From follow-up inspection 2021-12-22: Employee personal belongs on back prep table. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Walk in freezer on shelves. Repeat Violation Warning - From follow-up inspection 2021-12-22: Ice build up on shelves in Walk in freezer shelves still present. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on front cook line soiled with food debris. Warning - From follow-up inspection 2021-12-22: Interior of oven remains soiled. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights on back prep line are missing covers. Repeat Violation Warning - From follow-up inspection 2021-12-22: Lights in back prep area still missing covers. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer cooler, front case cooler, soiled with food debris. Dispensing arm and casing on soda machine soiled with mold-like substance. Warning - From follow-up inspection 2021-12-22: Dispensing arm and casing on soda machine free of mold-like substance. Drawer cooler gaskets remain soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old tire by wall behind dumpster. Warning - From follow-up inspection 2021-12-22: Old tire still by wall behind dumpster. Time Extended

Basic - - From initial inspection : Basic - Walk-in shelves with rust that has pitted the surface. Walk in cooler shelf under sliced cheese rusted. Warning - From follow-up inspection 2021-12-22: Rust still present on walk in cooler shelves. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter by hand washing sink. Operator placed wiping cloth in sanitizer solution. Corrected On-Site Warning - From follow-up inspection 2021-12-22: Wet wiping cloth on front line counter next to hand sink. Time Extended