BURGER KING #5491

Basic - Floor area(s) covered with standing water/soiled. Standing water on floor under ice machine. Located in the back room next to the rear exit. Floor with accumulation of grease under fryers on cook-line.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at three compartment sink

Basic - Water leaking from pipe and/or faucet/handle. PVC drain pipe leaking. Connected to ice machine near rear door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamers containing milk in front counter area: creamer (61F - Cold Holding) Discussed with general and assistant manager container is overfilled not allowing creamers at the top to be cold held. Manager put item into reach in freezer to bring down temperature. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR Clean-Up of Vomiting and Diarrheal Events form. Establishment does not have chemical bleach onsite, as confirmed by the District Manager. Inspector discussed according to written procedures, an appropriate cleaning chemical must be available to ensure employees can properly respond to vomiting or diarrheal events. Form will be used as a template for establishment. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime scale build up observed in ice machine interior.

Basic - Current Hotel and Restaurant license not displayed. Verified license through last inspection report on 12/28/2023. District Manager printed and posted current license for 2026. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks on each side of three compartment sink. Emailed district manager DBPR Employees Must Wash Hands Before Leaving form. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (61F - Cold Holding) Manager put item into reach in freezer. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter on it and no vacuum breaker.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions without washing them prior. Manager instructed employee to wash onions prior to cutting. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep line near croissants.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish pattys stored over French toast sticks in open containers in walk-in freezer, manager corrected order. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut lettuce and sliced tomatoes prepared at 9:30am, placed under prep line with discard time stamp at 2:00pm. Sliced American cheese prepared at 9:30am with no time stamp on containers. Correct time stamp placed on containers for 1:30pm. Educated employees on time stamping. Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee observed with long painted nails working with food without gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine nozels soiled at drive thru. Metal slicer under prep line soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris on soda machine ice chute (drive thru). Black mold like debris on ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored next to single service cups on front line, employee moved. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in freezer.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on back of hand wash sink. Employee removed cloth. Corrected On-Site

High Priority - Employee washed hands with cold water. -hot water faucet not working at hand sink next to three compartment sink Operator told employee to use another sink until the faucet is fixed Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next grinder and three compartment sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cove molding at floor/wall juncture broken/missing. -at walk-in cooler door

Basic - Floor area(s) covered with standing water. -in dry storage area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven next to office has accumulation of grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gasket has accumulation of food residue -exterior of ice chute at drive thru window has accumulation of mold-like residue