FORTUNATO'S ALFRESCO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onions inside walk-in cooler prepared the previous afternoon did not meet cooling parameters evident by being 49F. Employees clarified items had not been used during the day and was not in the process of ambient cooling

High Priority - Dented/rusted cans present. See stop sale. (1) ten can of pineapple (1) ten can of artichoke hearts Dented at the seam

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees begin work and put on gloves with no handwash. Discussed with employees who corrected and began washing hands between tasks. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cook calzone with barehands. Inspector stopped employee who voluntarily discarded.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Barehand contact observed by employee packing a cooked calzone for customer.

High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce on same shelf in walk-in cooler. Discussed with employees who moved items.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan of cooked onions prepared the previous day never met proper cooling parameters inside walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler, temperatures taken at 2:30 PM butter (46F - Cold Holding) cooked sausage (47F) cooked meatballs (49F - Cold Holding) cooked peppers (49F - Cold Holding) Employees placed items on ice. Retemps taken at 3:20PM butter (42F- Cold Holding) cooked sausage (43F) cooked meatballs (46F - Cold Holding) cooked peppers (46F - Cold Holding) Corrective Action Taken

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Chicken wings documented on written plans for non-continuous cooking observed above 41F. Establishment is not monitoring cold holding temperatures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline soiled with black mold-like substance. Can opener soiled heavily with debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement observed for employee Isabella Madeira who has been employed for thirty days.

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Chicken wings outlined in non-continuous cooking guidelines stored next to cooked sausage.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Written plans for non-continuous cooking. Probe thermometer not used to check temperatures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages, cooked meatballs, chicken wings, cooked peppers, potato salad not date marked inside walk-in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door handles soiled and sticky to the touch.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on metal pans above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks soiled with food debris. Prep tables in the kitchen, bottom shelves are soiled with debris and grease. Gaskets soiled inside reach-in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler across from oven, shelves heavily soiled.

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on reach-in cooler cutting boards.

High Priority - Container of medicine improperly stored. Hydrogen peroxide with food in back of kitchen

High Priority - Employee dried hands on clothes/apron/soiled towel after washing.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitizer available Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over bag of carrots and potatoes in walk in cooler

High Priority - Toxic substance/chemical improperly stored. Air freshener spray laying on open bag in box soda station box

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Employee removed sanitizer bucket from front hand wash sink Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employees went to store during inspection to purchase quat tablets Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in cooler

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Container of chicken wings on floor in walk in cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop laying in sugar bin Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open bottles of modelo beer along with employee food over open case of eggs in walk in cooler. Manager removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arianna Fortunato food manager certification expired 07/27/2022 Establishment already on warning for expired for manager certification on other inspection Repeat Violation Warning - From follow-up inspection 2022-11-17: Time Extended - From follow-up inspection 2022-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in crack of cove molding under handwash sink of cook line 1 live roach on wall near entrance to pizza make line 1 live roach on wall by reach-in cooler of pizza make line 1 live roach in crack of front counter top 1 live roach on floor next to double door reach-in cooler of cook line 1 live roach under three compartment sink 1 live roach on interior of oven. Operator exterminated all live roaches then cleaned and sanitized the area Corrective Action Taken Warning - From follow-up inspection 2022-11-17: -13 live roaches in cracks next to fire extinguisher at hallway near bathroom -1 live roach under front counter -2 live roaches in cracks behind cans of tomatoes at exit door Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of cook line: sliced provolone 45 degrees F, sliced mozzarella 45 degrees F. Discussed with operator to use deeper pans Repeat Violation Warning - From follow-up inspection 2022-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks their chicken wings Operator had application improperly filled out. Discussed changes that need to be made to form. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arianna Fortunato food manager certification expired 07/27/2022 Establishment already on warning for expired for manager certification on other inspection Repeat Violation Warning - From follow-up inspection 2022-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Par cooked chicken wings in walk-in cooler over raw shell eggs and unwashed produce. Employee rearranged Corrected On-Site Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour container Small cup used in Parmesan at front line Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor of cook line. 1 dead roach under three compartment sink Operator discarded roaches then cleaned and sanitized the area. Corrective Action Taken Warning - From follow-up inspection 2022-11-17: -1 dead roach on floor at fire extinguisher in the hallway Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line soiled Warning - From follow-up inspection 2022-11-17: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in crack of cove molding under handwash sink of cook line 1 live roach on wall near entrance to pizza make line 1 live roach on wall by reach-in cooler of pizza make line 1 live roach in crack of front counter top 1 live roach on floor next to double door reach-in cooler of cook line 1 live roach under three compartment sink 1 live roach on interior of oven. Operator exterminated all live roaches then cleaned and sanitized the area Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of cook line: sliced provolone 45 degrees F, sliced mozzarella 45 degrees F. Discussed with operator to use deeper pans Repeat Violation Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks their chicken wings Operator had application improperly filled out. Discussed changes that need to be made to form. Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arianna Fortunato food manager certification expired 07/27/2022 Establishment already on warning for expired for manager certification on other inspection Repeat Violation Warning

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Par cooked chicken wings in walk-in cooler over raw shell eggs and unwashed produce. Employee rearranged Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour container Small cup used in Parmesan at front line Warning

Basic - Dead roaches on premises. 1 dead roach on floor of cook line. 1 dead roach under three compartment sink Operator discarded roaches then cleaned and sanitized the area. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line soiled Warning

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without municipal system approval for such change. Increased seating from 20 seats to 40 Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment blanches their chicken wings with no approved procedure for non-continuous cooking. Provided operator with application and guidelines. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arianna Fortunato food manager certification expired 07/27/2022. No other certified food manager present Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-11-16: Per operator she has obtained a renewed certificate but is unable to produce it at time of inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not dated from over 24 hours ago. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-11-16: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Establishment was a 20-seat establishment increased to 40 seats Repeat Violation - From follow-up inspection 2022-09-14: - From follow-up inspection 2022-09-14: - From follow-up inspection 2022-11-16:

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without municipal system approval for such change. Increased seating from 20 seats to 40 Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment blanches their chicken wings with no approved procedure for non-continuous cooking. Provided operator with application and guidelines. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arianna Fortunato food manager certification expired 07/27/2022. No other certified food manager present Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not dated from over 24 hours ago. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container of lettuce on floor of walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-14: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Establishment was a 20-seat establishment increased to 40 seats Repeat Violation - From follow-up inspection 2022-09-14: - From follow-up inspection 2022-09-14:

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without municipal system approval for such change. Increased seating from 20 seats to 40 Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under double door reach-in cooler of cook line. Employee exterminated roach. 2 live roaches on black cove molding between double door reach-in cooler and prep table of cook line. 1 live roach in crack between walk-in cooler and wall near rear exit door. 3 live roaches in crack of cove molding between stove and reach-in cooler of cook line. Warning - From follow-up inspection 2022-09-14: 1 live roach on side of oven of cook line 1 live roach in crack of black cove molding behind oven 2 live roaches in crack of black cove molding under three compartment sink. 1 live roach in crack of black cove molding under three compartment sink. Operator exterminated live roaches then cleaned and sanitized areas. 3 dead roaches in back of reach-in cooler of cook line by compressor 1 dead roach behind prep table of cook line 2 dead roaches under three compartment sink. Operator discarded roaches then cleaned and sanitized the area. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment blanches their chicken wings with no approved procedure for non-continuous cooking. Provided operator with application and guidelines. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arianna Fortunato food manager certification expired 07/27/2022. No other certified food manager present Warning - From follow-up inspection 2022-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not dated from over 24 hours ago. Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container of lettuce on floor of walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Establishment was a 20-seat establishment increased to 40 seats Repeat Violation - From follow-up inspection 2022-09-14:

High Priority - Establishment operating with changed menu and/or increased seating without municipal system approval for such change. Increased seating from 20 seats to 40 Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Blanched chicken wings over ready-to-eat pizza sauce in walk-in cooler. Raw chicken over pepperoni in walk-in cooler. Discussed proper food storage. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under double door reach-in cooler of cook line. Employee exterminated roach. 2 live roaches on black cove molding between double door reach-in cooler and prep table of cook line. 1 live roach in crack between walk-in cooler and wall near rear exit door. 3 live roaches in crack of cove molding between stove and reach-in cooler of cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach-in cooler of cook line: raw beef 48 degrees F, mozzarella 51 degrees F, cut lettuce 49 degrees F, provolone 48 degrees F, American 51 degrees F. Per employee top portion of reach-in cooler has been open during service and is right by flat top. Some foods temped appropriately. Employee placed foods on ice. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm. Employee diluted 50 ppm Corrected On-Site Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment blanches their chicken wings with no approved procedure for non-continuous cooking. Provided operator with application and guidelines. Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked egg plant at 2:55 finished cooking at 1:55 89 degrees F re-temp at 3:25 87 degrees F. Egg plant cooling on sheet rack in kitchen. Discussed with employee to go ahead and move to walk-in cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arianna Fortunato food manager certification expired 07/27/2022. No other certified food manager present Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of cook line has bucket inside of it. Employee removed. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on time with no written procedure Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not dated from over 24 hours ago. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzles at self-service soda fountain Warning

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation Warning

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating area at back prep table area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of back prep area. Warning

Basic - Floor soiled/has accumulation of debris. Old food debris on floor behind double door reach-in cooler of cook line and stove Warning

Basic - Food stored on floor. Container of lettuce on floor of walk-in cooler. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce over ready-to-eat bread. Discussed proper food storage. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only. Establishment was a 20-seat establishment increased to 40 seats Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: fresh garlic in oil 72°F. Per operator it was brought out of the cooler this morning. Operator voluntarily discarded Pizza make station: pizza sauce 51°F. Operator placed in reach-in cooler. Front counter: Cheesecake 46°F, cannoli cream 54°F. Per operator cooler door was left open earlier. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed wiping cloth in handwash sink of cook line. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled our time as public health control form during inspection Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled. Operator labeled. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks near walk-in cooler. Warning

Basic - Food stored on floor. Container of pizza on floor of walk-in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching ricotta. Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom used by employees Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat thawing at room temperature. Operator placed under cold running water. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over cooked calzone in walk-in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Warning