BAR@548

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled with brown and red substance in bar. Reach in deli cooler cutting boated stained. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof could be provided. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit observed. No test kit for Surface Cleaner Sanitizer RTU. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. The inspector gave the establishment a thermometer. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Missing at hand sink near reach in deli cooler. Manager put a bottle of soap at the hand sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Kevin Greene 2/24/2025 through SafeStaff. No other employee training could be provided. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice bins soiled with black mold like substance. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board grooved. Warning

Basic - Ice scoop handle in contact with ice. In bar ice bin. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 2 runs 0ppm chlorine. 3 compartment sink set up quat 300ppm - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-03: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 2 runs 0ppm chlorine. 3 compartment sink set up quat 300ppm

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on prep cutting cutting board Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upstairs, outside of reach in freezer on the floor: cheddar cheese (65F - Cold Holding) Inspector asked Manager on Duty if they had any deliveries today and no deliveries were made today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs, outside of reach in freezer on the floor: cheddar cheese (65F - Cold Holding) Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table behind bar has built up food debris. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Non-service animals permitted in the premises of the establishment. Non service dog entered behind the bar, employee escorted the dog out and dog remained on the premises. Warning

Basic - Food stored on floor. Sliced cheddar cheese stored on the floor. Plastic water bottles stored on the floor under the stairwell. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven and sandwich press has built up food debris. Warning