WENDYS 10555

Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2025.

Basic - Equipment in poor repair. Water dripping from air condenser into pan inside reach in cooler on cook line. Observed maintenance work order place to fix the leak.

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle at hand sink near office will not turn on, handle is stuck in place. Observed maintenance work order place to fix the hot water handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. At bottom of single door stand alone cooler next to oven on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on single door reach in cooler across from front counter register soiled with black mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Manager replaced. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager removed. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear of kitchen not landing on food or food contact surfaces. 1 live fly in dining room not landing on food or food contact surfaces.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink has dirty spatula in it. Employee removed. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection.

Basic - Dead rodent present. 7 dead flies in dining room along window sills. Employee removed dead flies and sanitized all areas. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle across from burger cook station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven by dry goods storage area has food debris buildup.

Basic - Open dumpster lid. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee went from raw burgers and changed gloves before going to ready-to-eat food but did not wash hands in between.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm quaternary. Manager replaced empty bag and corrected to 200 ppm quaternary. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near three compartment sink blocked by ladder. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to fill water pitcher.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Food stored on floor. Buns and cheese boxes stored on floor of walk in freezer. Potatoes stored on floor of walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor near soda station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for frosty machines have built up food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks just inside kitchen and men's restroom. Manager replaced. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food, donuts, stored above food to be served to the public in upright reach in cooler outside of office. Manager discarded food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee making a burger on cook line with no hair restraint.

Basic - Food stored on floor. Potatoes, cheese, raw beef stored on floor of walk in cooler. Manager stored food items off of the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle of cooktop. Manager stored correctly. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out Time as a Public Health Control paperwork during inspection. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor by soda station in back of kitchen. Repeat Violation

Basic - Food stored on floor. Potatoes stored on the floor. Manager stored 6/inches off the floor. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Manager stored correctly. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine by front counter: strawberry frosty (64F - Cold Holding) Manager states machine is broken and not serving strawberry frosty at this time.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: raw beef (60F - Cold Holding) Manager moved raw beef back to walk in cooler and will not use reach in cooler on cook line. Temperature taken again and raw beef is 42 F. Ice cream machine by front counter: strawberry frosty (64F - Cold Holding) Manager states machine is broken and not serving strawberry frosty at this time. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frosty and soda nozzles have built up food debris.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed Time as a Public Health Control paperwork to Manager.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, Manager removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water in kitchen and ware washing area.

Basic - Food stored on floor. Soda box on floor in rear of kitchen. Manager stored correctly. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching the ice. Manager removed, sanitized ice scoop and replaced. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly on window sill of dining room area. Manager removed and sanitized the area. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib of mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine by drive through window area has built up food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles along cook line have built up grease and food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of drive through window area. Employee drink was removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and coats on food prep table across from ice machine. Employees relocated items away from food prep area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Tongs were stored appropriately by Manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink, manager replaced paper towel. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, manager flipped over ice bucket. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by fryer for chicken needs to be cleaned.

Basic - Missing drain plug at dumpster. Right dumpster missing drain plug.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under ledge of shake machine. Cleaned during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chilli 80°f reheating from 7am temped at 916am. Employee stirred and brought temperature up to 174°f at 941am Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle by drive thru window. Microwave

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Employee added. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind equipment and under prep tables

Basic - Food stored on floor. Oil in back storage room, boxes of lemonade in walk in freezer. Employee removed. Corrected On-Site

Basic - Inside/outside of dumpster not clean. Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top

Basic - Open dumpster lid.