NUEVA CANTINA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in server station area not landing on food or food contact surfaces.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware washing area lacks a vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table and cutting boards on reach in coolers have built up food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen near microwave has knife in it. Hand wash sink in kitchen nearest walk in cooler and and hand wash sink in ware washing area have cleaning towels in them. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in men's restroom. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on hand wash sink in server station area. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine tip is soiled with hard water debris.

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense rice in rear prep area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted next to soda machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on server expo table. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in rear of kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair restraint. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups next to soda machine.

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees behind bar.

Basic - Open dumpster lid. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving and shelving holding clean ware washing have rust that has pitted the surface. Repeat Violation

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher used to prop open door to chemical supply closet.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibs underneath hand wash sink in kitchen across from hot holding station. Warning - From follow-up inspection 2023-09-25: No vacuum breaker has been installed on hose bib underneath hand wash sink as of this callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Warning - From follow-up inspection 2023-09-25: Can opener has not been cleaned as of this callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by prep area used to dump ice. Employee burned ice. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-25: Hand wash sink in prep area is being used still being used to dump ice. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand wash sink by 2 compartment sink. Warning - From follow-up inspection 2023-09-25: Soap has not been put into place at hand wash sink by 2 compartment sink as of this callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in ware washing area has mold like substance. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop sugar and flour. Manager removed. Corrected On-Site Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by soda station not inverted for protection. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table near soda station. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled with grease and food debris. Warning - From follow-up inspection 2023-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-09-01: Inspector emailed big 6 Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-09-01: Inspector emailed form Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at service station is being used to clean steel brushes. Repeat Violation - From follow-up inspection 2023-09-01: Sink being used as a dump sink Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in service station area or at hand wash sink behind the bar. Repeat Violation - From follow-up inspection 2023-09-01: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their hand and went back to food preparation without washing their hands. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in liquor storage area not landing on food or food contact surfaces. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2023.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler by rear prep table: milk (57F - Cold Holding); half and half (57F - Cold Holding) Items left overnight with temperatures taken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by rear prep table: milk (57F - Cold Holding); half and half (57F - Cold Holding) Items left overnight with no temperatures taken. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Cutting board on rear prep table has built up food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink before pass through window is being used to dump ice and straws. Manager removed straw and burned ice. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle behind bar area. Manager labeled correctly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food prep table. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation in kitchen with no hair restraint. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by soda machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink before pass through window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and ceding area of walk in cooler have built up dust debris. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Plumbing system in disrepair. Hand wash sink sink before pass through window is not draining after hand wash.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces. 1 live fly behind bar, not landing on food or food contact surfaces. 1 live fly in mens restroom not landing on food or food contact surfaces. Repeat Violation Warning - From follow-up inspection 2022-11-08: 1 live fly by hand wash sink near pass through window area not landing on food or food contact surfaces. 1 live fly behind bar not landing on food or food contact surfaces. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on rear prep table has built up food debris. Repeat Violation Warning - From follow-up inspection 2022-11-08: Cutting board on rear prep table has not been cleaned of food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen by pass through window is blocked by dirty glasses. Employee removed. Corrected On-Site Warning - From follow-up inspection 2022-11-08: Hand wash sink by pass through window is blocked by glass ware. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by pass through food area has ice and straws in it. Employee removed. Corrected On-Site Warning - From follow-up inspection 2022-11-08: Hand wash sink by pass through window area has ice in it. Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee in kitchen engaged in food prep has ineffective hair restraint. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in ware washing area. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler next to steam table has missing insulation. Reach in cooler near rear door of kitchen has broken handle. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in coolers on cook line. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near steam table have built up food debris. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk in cooler has pitted and rusting shelving. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling in kitchen area are soiled with grease, food debris and dust. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board behind bar area. Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clean pans in ware washing area. Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Two door upright reach in cooler near rear door of the kitchen has a broken handle. Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves near 2 door upright reach in cooler have food debris build up. Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler outside ware washing area has food debris build up. Top of dish machine has hard water build up. Shelving in rear prep area has food debris buildup. Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind reach in cooler outside ware washing area is soiled with food debris and dust. Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area - From follow-up inspection 2022-03-22: Time Extended