Nov 3, 2025
Complaint Full
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front counter move from register and return to beginning of station to prepare an order. Employee failed to wash hands prior to putting on gloves. Discussed handwashing techniques.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Emma Beresford, employed since April 2025 with no food handler training.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up up in white reach-in freezer located at the rear of establishment.