BOLAY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding oven by hand wash sink: salmon (116F - Hot Holding); cooked beef (116F - Hot Holding) Manager reheated items to 168 F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection. Manager inverted. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by dumpster does not have a vacuum breaker.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on food containers in ware washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear prep area by exit door has food debris build up. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area was blocked by a garbage can. Operator removed garbage can to make sink accessible. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items being held on time, corn cream sauce, broccoli marinade and lemon chicken sauce are not marked with a start and end time. Operator corrected by marking time as 10:30 am to 2:30 pm. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear of kitchen next to exit door has food debris. Also juice machine in dining room has mold like debris near nozzle dispensers.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of kitchen next to vegetable washing station was blocked by a garbage can, advised operator and garbage can was relocated. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current through 02/01/2023, current license is not displayed however.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in kitchen prep area across from high temperature ovens. Employee relocated phone away from food prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in drying area next to high temp dish machine as well as dry storage area next to kitchen office.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler observed unwashed tomatoes over cut ready to eat carrots, operated corrected. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution was stored on floor in kitchen area next to high temp dish machine. Operator relocated sanitizer bucket off the floor. Corrected On-Site