BURGER MONGER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cooktop: bleu cheese (45F - Cold Holding); cut tomatoes (48F) temperatures taken at 1:45 pm. Operator put items on ice. Temperatures taken again at 2:30 pm, bleu cheese 42 F cut tomatoes 43 F. In reach in cooler under cooktop: raw hamburger (48F - Cold Holding); raw chicken (44F - Cold Holding) temperatures taken at 1:50 pm. Operator put items on ice. Temperatures taken again at 2:35 pm. Raw hamburger 42 F , raw chicken 41 F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear storage area has built up food debris. Manager gave to employee to wash. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled near the area of the hood system.

Basic - Current Hotel and Restaurant license not displayed. Manager printed current license and displayed in the office. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in dry goods storage area. Manager located drink u dear prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Manager made employee out in a hair net. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer with ice cream to the right of the cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between cracks in reach in cooler on cook line. Manager removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container in dry goods storage area is touching the sugar. Operator corrected. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's and women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line have built up food debris.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted for protection, operator correctly inverted. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of hot fudge on dry storage shelf.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw pork in walk in cooler. Employee moved raw pork to above raw comminuted beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk shake blender soiled with debris. Employee cleaned area. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of hot fudge on dry storage shelf.

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cooks line working with food no hair restraint.

Basic - Equipment in poor repair. Gasket on reach in freezer on cooks line torn. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In use scoop handle in bulk salt and pepper container and cookie container in rear prep area. Employee removed handle from the product In-use knife/knives stored in cracks between pieces of equipment. Knife in door hinge area of reach in cooler. Knife moved to dish area. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler on shelf over food. Employee removed drink. Corrected On-Site

Basic - Prep Table shelves with rust that has pitted the surface. Prep table shelves on cooks line rusted.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer shelves on cook line soiled with food debris. Employee cleaned reach in freezer on cooks line. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaning up area with gloves on then proceeded to grab a raw patty and place it on the grill. Educated on proper use of gloves and hand washing techniques. Emplo washed hands Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink quaternary 400 ppm, employee changed to 200ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee added date. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill a squeeze bottle.

Basic - Equipment in poor repair. Gasket on drawers under cook line.

Basic - No handwashing sign provided at a hand sink used by food employees.