St. Petersburg, Pinellas County

BURGER MONGER ST PETE

1325 4 ST N STE C, St. Petersburg, FL 33701

FoodSeating

Latest violations

1 Intermediate

Jan 14, 2026

City

St. Petersburg

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 14, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 24302197

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

14-09-4

Detail 24302196

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line. - From follow-up inspection 2026-01-14: Time Extended

Jan 13, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 24299400

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items it pullout drawers under flat top grill: hot dog (50F - Cold Holding); raw ground beef balls (47F - Cold Holding); raw chicken (47F - Cold Holding); sautéed onions (45F - Cold Holding); sautéed mushrooms (45F - Cold Holding) Items not out of temp for more than 4 hours. Employee moved items to walk in cooler to bring down the temperatures. Discussed verifying pull out drawer ambient temperature before returning items to be cold held. Corrective Action Taken Warning

22-02-4

Detail 24299399

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Repeat Violation

14-09-4

Detail 24299397

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line.

31B-04-4

Detail 24299398

Basic - No handwashing sign provided at a hand sink used by food employees. At the end of cook line. Employee stocked dispenser. Corrected On-Site

Aug 29, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 4Total: 4

22-02-4

Detail 23998339

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained on cook line. Soda spray gun nozzle soiled in bar area.

16-37-1

Detail 23998340

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using Purell Foodservice Surface Sanitizer Spray. No test kit observed.

31B-02-4

Detail 23998337

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on right side of cook line. Employee stocked dispenser. Corrected On-Site

41-17-4

Detail 23998338

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid substance stored in bar area. Employee labeled as lavender disinfectant. Corrected On-Site