TERIYAKI MADNESS

High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Repeat Violation - From follow-up inspection 2024-03-25: Certifed Food Manager unable to verify employee health agreements for all employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-25: No proof of required state approved employee training provided for any employees. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in rear storage area not landing on food or food contact surfaces. 3 live flies by restrooms not landing on food or food contact surfaces. Admin Complaint - From follow-up inspection 2023-09-14: 1 live fly near three compartment sink. 1 fly near three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line deli cooler: cabbage (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw beef (50F - Cold Holding) Admin Complaint - From follow-up inspection 2023-09-14: cabbage (56F - ambient cooling cooked chicken (50F - raw beef (44F - cold holding Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Oil cart in front of hand wash sink on cook line. Warning - From follow-up inspection 2023-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: Observed training for some employees, more training has been ordered. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen flooring not smooth or easily cleanable. Warning - From follow-up inspection 2023-09-14: Time Extended

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer at 0ppm quaternary. Employee emptied and refilled sanitizer. Re tested at 200ppm quaternary. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken , had operator reheat to 165F. (126F - Hot Holding) Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.