TERIYAKI MADNESS

High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flying insects inside mop sink. 2 live flying insect soda and ice tea dispenser self service area. 2 live flying insects near back hand sinks. Admin Complaint - From follow-up inspection 2026-01-23: 2 mop sink flying insects 1 flying insects near floor drain. Admin Complaint

High Priority - Live, small flying insects found 2 live flying insects inside mop sink. 2 live flying insect soda and ice tea dispenser self service area. 2 live flying insects near back hand sinks. Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Box of oil in floor Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee before putting on new gloves after washing pan at prep sink then continued cooking. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched bottom portion of chill stick that had raw chicken on it no hand wash. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection dropped glove on floor picked it up and did not wash hands then touched to go napkins and for customer. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. During inspection observed chef took ice stick out at raw chicken container rinse with water at prep sink then begin to put it inside reach in freezer. Instructed employee to put into three compartment sink, Educated employee Warning

High Priority - Live, small flying insects found 1 live flying insect at pos system. 1 live flying insect at dish pit area landing on cleaned dishes. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plastic containers at cook line. raw chicken (60F - Cold Holding) Using chill stick Reach in cooler across from cook line cut cabbage (62F - Cold Holding); cooked chicken (63F - Cold Holding); tofu (55F - Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Rack for sauce Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee day shift 3 employee night shift Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Single-service articles improperly stored. On floor front area. Employee moved Warning

Basic - Stored food not covered. Raw chicken bin near cook line not covered in walk way area. Warning

Basic - Uncovered food stored near sink exposed to splash. Sauce on top of cart front of hand wash sink. Warning