ANTICO FORNAIO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm changed bucket. Now 50 ppm Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler right side at grill cooked chicken wings (50F - Cold Holding) Due to over filling. Employee moved 1/2 to down below Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pizza oven blocked. By table Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ pizza, chef, cook, dishwasher, 2 service Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Uncovered prosciutto inside reach in cooler with cheese and tomato tubs put directly on top of them. Employee moved Corrected On-Site Warning

Basic - Stored food not covered. prosciutto inside of reach in cooler not covered. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish box with bag of French fried stored inside. Employee moved. Back stand alone reach in freezer . Corrected On-Site Warning - From follow-up inspection 2025-03-20: Shell eggs over cream, raw shrimp over salad dressing in walk-in cooler, order corrected Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can and dirty pots and pans. Employee moved during inspection. Corrected On-Site Warning - From follow-up inspection 2025-03-20: Hand sink left of pizza oven blocked by prep table Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified verbal. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment.used for cutting sandwiches. Employee moved. Corrected On-Site Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Interior of front line microwave has accumulation of food debris. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid.employee closed Corrected On-Site Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler near pizza oven. Owner discarded Corrected On-Site Warning - From follow-up inspection 2025-03-20: Uncovered employee beverage on prep table across from pizza oven Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from cook line grill. Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Opposite of cook line grills. Warning - From follow-up inspection 2025-03-20: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pieces of salmon in ROP thawed under refrigeration in rewatch in cooler not removed from packaging before thawing. Stope sale issued.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Employee replaced Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of salmon in ROP thawed under refrigeration in rewatch in cooler not removed from packaging before thawing. Stope sale issued.