VINOY PARASOL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in deli coolers stained yellow.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored next to rice cooker on prep table. Items moved to designated area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven interior soiled with burnt food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line. Soda gun nozzles soiled in outside bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Bag of oranges stored in hand sink in outside bar area. Item was removed. Corrected On-Site

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Utensils preset unwrapped on outdoor patio tables

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by mixer. Manager removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice bin in service kitchen not inverted for protection. Manager inverted. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in oven handles in kitchen. Manager stored correctly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in bar area not inverted for protection. Manager stored correctly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by walk in cooler not properly secured.