1156 94TH AVE N, St. Petersburg, FL 33702-5132
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-26
Basic - Single-service articles improperly stored. Observed pizza boxes paper towels on floor front counter
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Bag of Sugar on floor near back door. Employee moved Corrected On-Site
Basic - Single-service articles improperly stored. Pizza boxes on floor. Employee moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday 4-14 no date mark. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Inside parmigiana
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of laundry Chlorine bleach not approved for food contact surfaces and sanitizing dishes and utensils. Employee left to purchase approved Chlorine sanitizer during inspection. Unproved sanitizer was purchased. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above containers of cooked sausage and cooked meatballs.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slices of pizza not time stamped. Operator time stamped slices for 3pm during inspection. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips observed.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates can be provide for Daniel, Aidon, and Jerry all engaging with food or food preparation. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided/printed Time as a Public Health Control Written Procedures during time of inspection. Discussed with PIC Aidon. Corrective Action Taken
Basic - Food stored on floor. Boxes of fryer oil stored on floor next to hand sink in kitchen area.