WOK N ROLL

High Priority - Food prepared with soiled equipment/utensil. Observed bread raw shrimp on sheet pan on top of garbage can. Employee moved Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sheet pan of frozen raw chicken breast over breaded shrimp in two door reach in freezer. Moved during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Multiple boxes back hand wash sink. Employee moved large spoon in hand wash sink near back door. Employee moved Corrected On-Site

Basic - Food stored on floor. Bin on pork stored on floor near walk in cooler. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease. Gaskets

Basic - Stored food not covered. Chicken carcass inside white reach in freezer uncovered. Employee covered Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork storage inside reach in cooler to go bags

Basic - Food stored on floor. Oil on floor under wok station. Employee moved Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in water in three compartment sink. Employee turned water on Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used for storage of raw chicken in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat broccoli. Employee moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooked chicken nuggets (62F - Cold Holding) Employee inside reach in cooler. . Educated Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine was 200+ ppm Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, large mixer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by rice cooker. Employee moved Back hand wash sink blocked by yellow gloves tin can and large spoon. Hand wash sink blocked by table for microwave. Corrected On-Site Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. During inspection observed hand wash sink near three compartment sink broken and not in use. Employee fixed during inspection

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks throughout entire restaurant.

Basic - Bowl or other container with no handle used to dispense food. Brown bowl used for scooping cooked chicken

Basic - Buildup of food debris/soil residue on equipment door handles. Handles at cook line reach in cooler

Basic - Clean linens stored on floor. Under three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in reach in freezer. Educated Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employees food scattered throughout restaurant reach in freezer and coolers.

Basic - Food stored on floor. White bins full of soup on ground next to oven. Employee put on shelve Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled

Basic - Stored food not covered. Food inside walk in cooler not covered multiple items. Discussed with owner. Coved during inspection Corrected On-Site Repeat Violation

High Priority - Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator changed chlorine solution. Reading 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line are stained.

Intermediate - Handwash sink in warewashing area not accessible for employee use at all times. Hand wash sink is blocked with cart, microwave, and containers. Discussed with operator unblocking path toward hand wash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing wet wiping cloth in hand wash sink at front counter. Discussed with manager purpose of hand wash sinks.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored near food being served to the public in reach-in freezer. Operator removed food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler in cooks line interior/shelves have accumulation of soil residues.

Basic - Screen in rear kitchen exit door torn.

Basic - Stored food not covered. Multiple containers of cut vegetables not covered in walk-in cooler. Operator covered items. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hood use stored on bottom shelf of prep table next to fryers. Operator put in waist receptacle Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler at cook line Pork (45F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked chicken (44F - Cold Holding) Moved all three podcasts to reach in freezer. Pork (41F - Cold Holding); cooked shrimp (38F - Cold Holding); cooked chicken (40F - Cold Holding) Corrected On-Site

Intermediate - Location: Walk-in cooler cooked and put in cold holding unit more than 24 hours ago. a. Multiple containers of cooked chicken made on 4-28 b. Multiple containers of cooked pork made on 4-28 Operator date-marked items. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site

Basic - Food stored on floor. Bucket of shrimp in walk in cooler on floor. Employee moved during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soiled residues back silver double door, bottom shelf soiled.

Basic - Stored items not covered Location: Walk in cooler a.cooked chicken b. Cooked pork c. Cooked egg rolls Manager put cover on all. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 can of hoisin sauce on dry storage racks Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over vegetables in chest freezer, order corrected Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer, order corrected Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff observed using computer at counter, then began to cook fried rice without washing hands or putting on gloves

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken on cook line, time mark added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to tree compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls in reach in freezer not dated

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles over kitchen are porous acoustic tiles

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of hoisin sauce on dry storage racks Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Female employee handling food with no hair restraint

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at rear of kitchen

Basic - Food stored in a prohibited area. Soda stored in dining room unprotected

Basic - Ice buildup in reach-in chest freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to screen door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass cooler tracks soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor under triple sink, relocated Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Buckets of sugar, starch, flour not labeled

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of baby corn in dry storage shelf

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach sanitizer available is labeled only for laundry and home use. Employee purchased sanitizer made for food contact surfaces during inspection Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen not landing on food or food contact surfaces

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat sauces in walk-in cooler. Discussed proper food storage

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified food manager unable to name all of the 8 major food allergens

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Can opener blade soiled

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by chair near front line. Handwash sink blocked by side door. Employees removed items Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 out of 3 food handlers missing training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler made yesterday over 24 hours ago

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of baby corn in dry storage shelf

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fish on top shelf in tall double door reach-in freezer. Discussed proper storage

Basic - Food stored on floor. Case of water bottles on floor of front line Containers of fry oil on floor next to walk-in cooler Repeat Violation

Basic - Stored food not covered. Cooked chicken and egg rolls in walk-in cooler not covered.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator walking with me, took over cooking on the line without hand washing. Educated employee about hand washing before engaging in food preparation. Employee washed hands. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken out of package, stored over uncooked, portioned pork won tons. Operator moved raw frozen chicken to bottom shelf for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (48F - Cold Holding); cooked chicken (45F - Cold Holding); cooked pork (46F - Cold Holding). Had operator move all items to functioning cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in rear of kitchen near the three compartment sink shows accumulation of debris over all of the mixer. Repeat Violation

Basic - Food stored on floor. Bag of onions in kitchen on floor, nest to the walk-in cooler, operator placed bag of onions on shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile in various parts of kitchen. Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on gaskets of double door reach-in cooler of cook line. Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation Warning - From follow-up inspection 2021-10-18: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked pork. Operator rearranged. Raw chicken over raw beef in tall reach-in freezer. Discussed proper food storage with operator. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-08-12: Raw chicken over raw beef in reach-in freezer. Discussed proper food storage. Time Extended - From follow-up inspection 2021-08-12: Raw chicken over raw beef in tall reach-in freezer. Discussed proper food storage Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of cook line. Repeat Violation Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in various parts of back prep area Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged near rear exit and above water heater. Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on double door reach-in cooler of cook line. Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near rear exit. Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler of cook line. Repeat Violation Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit doors open at start of inspection. Operator closed doors. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-08-12: Gap beneath rear exit door Time Extended - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2021-08-12: Time Extended - From follow-up inspection 2021-08-12: Time Extended