CITY OF TARPON SPGS GOLF CRSE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 100ppm. Remeasured at 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cooking area.

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of broken Pepsi, brush, dry wiping cloth, and scrubber stored in handwashing sink in dry storage.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rhoda

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wooden beams on ceiling soiled with dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Premade Cuban sandwich thawed on 7/30/2023

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban sandwich date marked 7/30/2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the manager with DBPR HR 5030-104

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Rear of storage area

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quatinary sanitizer too high, operator drains and added water to dilute it, now at proper PPM. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Employee chained it back up Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under equipment and and drains on floor soiled.

Basic - Floors not maintained smooth and durable. Tiles in corner by coffee pots. Broken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In keg and food cooler behind bar area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled