MARCO'S PIZZA 8607

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees, Logan, Tristan, hired more than 60 days ago. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Logan, Tristan. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler above food for customers. Operator moved beverage to bottom shelf Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Tyler person in charge does not have manager certification

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Aiden, Gabrielle, Laila, Steven no proof of employee reporting agreement Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aiden, Gabrielle, Laila, Steven do not have food safety certification

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven Warning - From follow-up inspection 2024-06-10: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has food safety from Marcos but not an approved source. Warning - From follow-up inspection 2022-12-20: operator states they have not done it yet. Admin Complaint

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Opened employee food container in a cold holding unit with food to be served to customers. Employee cake not separated form other food items for customers. Warning - From follow-up inspection 2022-12-20: Time Extended