ASTRO SKATING RINK

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water dripping from black mold like substance onto ice for beverages.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in warmer 120F, unknown how long bag of cheese has been in warmer, warmer is left on over night. Temperatures not taken of cheese sauce, ambient temperature is 120F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in warmer 120F, unknown how long bag of cheese has been in warmer, warmer is left on over night. Temperatures not taken of cheese sauce, ambient temperature is 120F. See stop sale

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Water dripping from black mold like substance onto ice for beverages. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator refilled. Corrected On-Site

Basic - Dead roaches on premises. 2 deal roaches. Operator discarded and sanitized area. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on and started making pizza without washing hands Warning - From follow-up inspection 2024-12-27: No food processes at this time Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 71F Warning - From follow-up inspection 2024-12-27: No food processes at this time Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-11-20: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled reach in cooler Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment or utensils not designed or constructed in a durable manner. Under cabinets in disrepair

Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment. Employee started cleaning area during inspection Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Container lids in sink, removed. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued plan to operator via email.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer