QUEENS PIZZA & REST OF TARPON

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 2 times, both tests 0ppm. Operator primed dishmachine, 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employee named Lady and Josh. Emailed operator employee reporting agreement. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lady has worked at establishment for over 60 days, no proof of training. Esmeralda expired 4/27/25. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach pie prepared yesterday morning. Discussed proper date marking procedures. Operator date marked. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraints. Discussed with owner. Warning

Basic - Stored food not covered. Food in reach in freezer not covered. Discussed with owner. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and sauce on cookline not labeled. Discussed with operator. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 3 cycles and priming. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (44F - Cold Holding)- moved to freezer rice pudding (44F - Cold Holding)moved back to walk in freezer rice pudding 43F, meat sauce 39/41F Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Drop plate in ice machine soiled. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eva Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator put new chemical bucket on, still 0 ppm Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in vertical freezer in kitchen, raw beef over cheese sticks, raw shrimp over pasta, operator rearranged to correct order Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - Potato salad (44F - Cold Holding); soup (44F - Cold Holding) Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at wait station >500 ppm, corrected to 200 ppm Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In storage room, operator secured tanks Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area over clean dishes, moved to bottom shelf Corrected On-Site Repeat Violation Warning

Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor in storage room , moved to shelf Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Athanasatos expired 02/26/2021 Warning - From follow-up inspection 2021-09-13: Time Extended - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-13: Time Extended - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-09-13: Time Extended - From follow-up inspection 2021-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (53°F - Cold Holding); sliced tomatoes (47°F - Cold Holding); diced tomatoes (44°F - Cold Holding); hard boiled eggs (47°F - Cold Holding); meatballs (48°F - Cold Holding) top rail of reach in cooler on cook line Warning - From follow-up inspection 2021-09-13: Potato salad 46°F, sliced tomatoes 45°F, diced tomatoes 45°F, hard boiled eggs 44°F, meatballs 44°F top rail,of reach in cooler across from flat top grill Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Athanasatos expired 02/26/2021 Warning - From follow-up inspection 2021-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta from yesterday not dated in reach in cooler, all product has been dated Warning - From follow-up inspection 2021-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2019 Warning - From follow-up inspection 2021-09-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-09-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-09-13: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. lasagna (91°F - Hot Holding); spinach pie (91°F - Hot Holding), product taken out of oven at 1pm, operator leaves product on rack to reheat and serve when they get an order, provided operator with DBPR Form HR 5022-090 Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put cooked pita bread in Togo container with his bare hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (53°F - Cold Holding); sliced tomatoes (47°F - Cold Holding); diced tomatoes (44°F - Cold Holding); hard boiled eggs (47°F - Cold Holding); meatballs (48°F - Cold Holding) top rail of reach in cooler on cook line Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. lasagna (91°F - Hot Holding); spinach pie (91°F - Hot Holding) sitting on rack for service, operator stated he leaves it on rack till it is gone, no time marked on product, product came out of oven around 1pm, operator put time on product Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Athanasatos expired 02/26/2021 Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. lasagna (91°F - Hot Holding); spinach pie (91°F - Hot Holding) sitting on rack for service, operator stated he leaves it on rack till it is gone, no time marked on product, product came out of oven around 1pm, operator put time on product, inspector provided operator with DBPR Form HR 5022-090 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta from yesterday not dated in reach in cooler, all product has been dated Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2019 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and purse in prep table on cook line Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking has a watch on Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in back kitchen and employee making pizzas Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor. Pan of beef on floor in walk in freezer Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line, tongs on fryer door on cook line, operator removed Corrected On-Site Warning