COSTAS RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on top of dolmades, operator removed Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - pan of raw pork over cut onions. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -); gyro (46F - Cold Holding)in cooler overnight, pan on top of other pans, above fill line, operator moved to freezer Walk in cooler - raw beef (45F - Cold Holding);Greek lasagna (45F - Cold Holding); cooked potatoes (44F - Cold Holding); chicken soup (45F - Cold Holding); potato salad (44F - Cold Holding); tzatziki (44F - Cold Holding) operator took temperatures at 8:00 this morning and all were below 41F, operator moved food to freezer and put pans of ice in walk in cooler Recheck- gyro 38F, Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Towel bucket in kitchen, operator emptied and used only water and chlorine in bucket. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Above prep table/ clean plates in dish room. Moved to bottom shelf. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Ketchup - 2 7 lb cans Beets -3 106oz can Garbanzo beans - 2 6.88 lb Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chlorine bucket, corrected to 50 ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over pan of feta cheese, trays of shell eggs over bags of shredded Parmesan cheese operator moved chicken and eggs to bottom Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - shrimp (44F - Cold Holding); raw chicken (45F - Cold Holding); mousala (44F - Cold Holding); spanakopita (44F - Cold Holding); raw lamb (45F - Cold Holding); dolmades (43F - Cold Holding); stuffed peppers (44F - Cold Holding) temperatures not taken today , operator adjusted temperature, moved some foods to freezer, put ice bags on others. will call for repair. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes in steam table -cooked potatoes (117F), cooked 40 minutes ago, moved to stove, heated to 170F Corrected On-Site Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Ketchup - 2 7 lb cans Beets -3 106oz can Garbanzo beans - 2 6.88 lb Warning

Basic - Food stored on floor. Fry oil on floor by cook line Oven Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw fish in reach in cooler on cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach lasagna (48F - Cold Holding); white sauce (48F - Cold Holding); roasted chicken (49F - Cold Holding) in walk in cooler, operator iced all food Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in standing water in kitchen, water temperature 61F Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth on reach in cooler cutting board on cook line Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 10ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer bucket. Re checked reading 50ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in walk-in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above open container of water in refrigerator next to two-compartment sink. Employee placed raw shell eggs on bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority - Wiping cloth chlorine solution stored next to two-compartment sink with food thawing exceeding 200ppm. Employee discarded chlorine solution. Reading 50ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pizza cutter stored in bowl of hand wash sink on cooks line. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Stelianos Migadakis arrived during inspection. Discussed with operator a CFM needs to be present when 4 or more people are engaging in food preparation. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Gerardo Heredia Warning

Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Gerardo Heredia Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Xanthy Kanis Expired on 04-19-2024. 2. Christi B Expired on 04-19-2024. 3. Lorenzo Pedraza 06-20-2023 Warning

Intermediate - Spray bottle hanging on trash can on cooks line containing toxic substance not labeled. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs are hanging on trash can on cooks line. Employee placed tongs in warewashing area. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens on cooks line used more than 24 hours ago are soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Warning

Basic - Reuse of single-service or single-use articles. Sour cream containers is used to store food located inside walk-in freezer. Warning

Basic - Stored food not covered. From walk-in cooler items not covered. a. Multiple pans of meat pies. b. Pan of Spanakopita Warning

Basic - Water faucet missing at three-compartment sink. A water hose is attached in place of faucet. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor of cook line. The roach was disposed of and the area was cleaned and sanitized Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings located on an upper shelf in dish room area next to clean dishes. Operator removed the dishes to be washed ,rinsed and sanitized. Droppings discarded and the shelf was cleaned and sanitized. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line. Operator provided soap during inspection. Corrected On-Site Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Liquid cement stored next to clean dishes in dish wash area. Operator moved liquid cement. Warning

Basic - Dead roaches on premises. 1 dead roach on the floor in the corner near the walk in freezer next to shelving. Operator discarded the roach then cleaned and sanitized the area. Corrective Action Taken Warning

Basic - Food stored on floor. Fryer oil stored on the floor of cook line Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mousaka (51F - Cold Holding); bastitso (51F - Cold Holding); cooked noodles (53F - Cold Holding); Beef (50F - Cold Holding), in walk in cooler, manager stated door was left open, operator iced product Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200ppm, operator refilled sanitizer bucket now at 100ppm Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink on cook line, garbage can moved Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. All employees put hair nets on Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Octopus in standing water in prep sink, water temperature 54F Warning