Dec 21, 2021
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-12-21: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-12-21: Time Extended
Dec 20, 2021
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in bar area, 3 small flies in kitchen area Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked beans, raw chicken moved to bottom shelf in walk in cooler Corrected On-Site Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prime rib, roast beef, ham in reach in cooler on cook line Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket and towels in hand sink by bar, all items removed from sink Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand wash sign at hand sink in wait area Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn beef, ham, tzatziki sauce, cooked potatoes, pulled pork, beans Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
35A-03-4
Basic - Dead roaches on premises. 1 dead roach in bar area under 3 compartment sink, discarded and sanitized the area Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Chef put a hat on Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Bucket of French fries and bag of potatoes on floor in walk in cooler, cans of corn beef hash and Togo containers on floor in dry storage, all product has been picked up Corrected On-Site Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright glass cooler in storage area Warning
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both front doors open, 6 small flies in the establishment Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
08B-12-5
Basic - Stored food not covered. Cooked potatoes, butternut squash, Warning