HACIENDA CORRALEJO

High Priority - Dented/rusted cans present. See stop sale. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In refrigerator in kitchen- raw beef and chicken above empanadas, crab, operator rearranged cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (47F - Cold Holding); sour cream (47F - Cold Holding) cottage cheese (45F - Cold Holding); white cheese (48F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door refrigerator in kitchen- cooked rice (47F - Cold Holding); sour cream (47F - Cold Holding) white cheese (48F - Cold Holding); raw steak (46F - Cold Holding) cottage cheese (45F - Cold Holding Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 1 dead roach in dry storage room 2 dead roaches in walk in cooler Operator removed roaches, cleaned and sanitized area, Corrected On-Site

Basic - Hole in or other damage to wall. Holes in wall in dish room Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on underside of prep table next to stove 3 on wall by 3 compartment sink Repeat Violation

High Priority - Roach excrement and/or droppings present. Under wall trim in men's bathroom

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse cooked rice (51F - Cold Holding); cooked steak (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen - cooked rice (51F - Cold Holding); cooked steak (51F - Cold Holding), both cooked yesterday afternoon. See stop sale

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine on sides

Basic - Hole in or other damage to wall. Multiple holes in walls in dish room.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind pipe next to hand wash sink in kitchen 6 live roaches under printer above hand wash sink in kitchen. 7 live roaches on bottom side of small table in front of stove 1 live roach in dish room in shelf bracket 4 live roaches in rim of plastic food storage bin - From follow-up inspection 2026-01-28: 1 live roach on wall by hand wash sink in kitchen 3 live roaches on wall by stove 8 live in rim of plastic food storage bin Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach droppings in multiple areas, on walls, behind posters, on pipes, outlet covers, on shelf brackets, on frame of bar counter. - From follow-up inspection 2026-01-28: Roach excrement around pipes by stove, under hand wash sink in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. can opener blade soiled - From follow-up inspection 2026-01-28: Not observed Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 dead roaches in bar behind shelves - From follow-up inspection 2026-01-28: 2 dead roaches in bar behind shelves Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind pipe next to hand wash sink in kitchen 6 live roaches under printer above hand wash sink in kitchen. 7 live roaches on bottom side of small table in front of stove 1 live roach in dish room in shelf bracket 4 live roaches in rim of plastic food storage bin

High Priority - Roach excrement and/or droppings present. Roach droppings in multiple areas, on walls, behind posters, on pipes, outlet covers, on shelf brackets, on frame of bar counter.

Intermediate - Food-contact surface soiled with food debris. can opener blade soiled

Basic - Dead roaches on premises. Approximately 10 dead roaches in bar behind shelves

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave oven on cooks line used more than 24 hours ago is soiled. Can opener in dry-storage room used more than 4 hours ago is soiled. Warning

Intermediate - Handwash sink on cooks line does not have enough water pressure to properly wash hands. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche shrimp, tilapia, octopus is not identified on menu as being served raw or undercooked. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located on cooks line. Operator provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer. Reading 50ppm. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in dry-storage area. Warning

Basic - Cardboard used to line nonfood-contact shelves in walk-in cooler. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage is next to open container of sugar on steam table on cooks line. Employee discarded drink. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice in container located in dry-storage room. Operator removed scoop. Corrected On-Site Warning

Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside through door and touched clean utensils and started cooking without changing gloves or washing hands, discussed proper hand washing procedure with employee Corrective Action Taken Warning - From follow-up inspection 2023-07-11: Cook came through back door from outside, did not change Gloves or wash hands, touched clean plate Admin Complaint

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 6 seconds, discussed proper hand washing procedure with employee Corrective Action Taken Warning - From follow-up inspection 2023-07-11: Dishwasher rubbed hands together for 6 seconds Admin Complaint

High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Cook did not use soap, discussed proper hand washing procedure with employee, cook washed hands with soap Corrective Action Taken Warning - From follow-up inspection 2023-07-11: Dishwasher did not use soap when washing hands Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in server area 2 flies in bar area 1 fly in dish area Warning - From follow-up inspection 2023-07-11: 3 flies by hand sink in bar area 1 fly in server area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler Can opener soiled Cutting board soiled in prep area Warning - From follow-up inspection 2023-07-11: Can opener soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No freezer on cook line, Prep sink not in proper place Upright refrigerator on cook line not on plans Steam table on cook line not on plans No splash guard between hand sink and prep sink Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender does not have employee food handler certification Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used in salt container Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cook line Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-11: Ice machine not cleaned Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside through door and touched clean utensils and started cooking without changing gloves or washing hands, discussed proper hand washing procedure with employee Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 6 seconds, discussed proper hand washing procedure with employee Corrective Action Taken Warning

High Priority - Employee washed hands with no soap. Cook did not use soap, discussed proper hand washing procedure with employee, cook washed hands with soap Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. All glass wear at bar not sanitized Dishes in dish area not sanitized, had employee set up three compartment sink to sanitize dishes Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in server area 2 flies in bar area 1 fly in dish area Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in rice in upright cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above cut green peppers and onions in drawer on cook line, all items properly moved and stored Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live cockroach by hand sink in bar area 1 live cockroach by mens restroom Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (48F - Cold Holding) in server area, server removed and put in walk in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (122F - Hot Holding) in steam table, 166F Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler Can opener soiled Cutting board soiled in prep area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bartender stated establishment just opened and there is no one in charge Owner showed up at end of inspection, Yovani Vasquez 5/21/2019 Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand sinks except restroom Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No freezer on cook line, Prep sink not in proper place Upright refrigerator on cook line not on plans Steam table on cook line not on plans No splash guard between hand sink and prep sink Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink at all hand sink's except restroom No hand wash sign at hand sink on cook line in prep area Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender does not have employee food handler certification Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, cooked beef in walk in cooler Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup used in salt container Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Warning

Basic - Dead roaches on premises. One dead cockroach on hand sink on cook line One dead cockroach on shelf next to hand sink Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair net on Dishwasher put hat on Corrected On-Site Warning

Basic - Food stored on floor. -Oil on floor on cook line, oil removed -Container of chips in server on floor, chips moved up off floor -Container of lettuce and salsa on floor in walk in cooler -Multiple food items stored on floor in dry storage Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cook line Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Uncovered food stored near sink exposed to splash. Corn in prep sink next to hand sink exposed to splash, corn removed Corrected On-Site Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ license will be issued at complied callback, hand sink re installed and floor and wall cover replaced where old oven was. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in dish area removed, operator will replace Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in dish prep room missing where old oven was, operator will replace. Warning

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled with debris. Warning

Basic - Floors not maintained smooth and durable.area where old oven was, not sealed Warning