THE BOAT CLUB

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of shelf near bar. 3 on shelf by Christmas tree 5 droppings on shelf next to can of peas 3 droppings on broom 2 dropping in unused beer cooler 8 droppings on shelf above unused cooler Warning - From follow-up inspection 2026-06-09: 2 rodent droppings on shelf near bar 6 rodent droppings on toaster oven on top of used beer cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bathroom. No laser towels at hand sink near three compartment sink. Warning - From follow-up inspection 2026-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. 2 small ice machines in kitchen area. Plans were submitted and were denied Admin Complaint - From follow-up inspection 2026-06-09: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Doors to men and women restroom left open Warning - From follow-up inspection 2026-06-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2026-06-09: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor throughout establishment are uneven and has holes to water in some areas. Repeat Violation Warning - From follow-up inspection 2026-06-09: Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall under bar has hole in it. Bathroom wall has holes. Warning - From follow-up inspection 2026-06-09: Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Admin Complaint - From follow-up inspection 2026-06-09: Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink inoperable. It is not hooked up to any plumbing . No faucet on sink. Warning - From follow-up inspection 2026-06-09: Mop sink is not functional. Has hot water not cold. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-06-09: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Multiple screened walls in dining room torn. Establishment has multiple open gaps going to the outside. Admin Complaint - From follow-up inspection 2026-06-09: Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical 2 door cooler soiled. Repeat Violation Warning - From follow-up inspection 2026-06-09: Admin Complaint

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch on window behind stage. Repeat Violation Warning - From follow-up inspection 2026-06-09: Admin Complaint

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple unused items in multiple areas. Non working keg cooler behind bar, jute box machine in walk way near side door. Gas grill inside pool table area, unused chest freezer in bar area. Admin Complaint - From follow-up inspection 2026-06-09: Admin Complaint

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Repeat Violation Admin Complaint - From follow-up inspection 2026-06-09: Admin Complaint

High Priority - Live, small flying insects found 1 live wasp in dining area 1 live wasp in kitchen Warning

High Priority - Presence of insects, rodents, or other pests. One live spider near shelf near bar. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of shelf near bar. 3 on shelf by Christmas tree 5 droppings on shelf next to can of peas 3 droppings on broom 2 dropping in unused beer cooler 8 droppings on shelf above unused cooler Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bathroom. No laser towels at hand sink near three compartment sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. 2 small ice machines in kitchen area. Plans were submitted and were denied Admin Complaint

Intermediate - Nonservice animals in the food establishment or on premises. Bartender has her two dogs inside the bar. Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance. Doors to men and women restroom left open Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop for pretzels Warning

Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Floor throughout establishment are uneven and has holes to water in some areas. Repeat Violation Warning

Basic - Hole in or other damage to wall. Wall under bar has hole in it. Bathroom wall has holes. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink inoperable. It is not hooked up to any plumbing . No faucet on sink. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Multiple screened walls in dining room torn. Establishment has multiple open gaps going to the outside. Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical 2 door cooler soiled. Repeat Violation Warning

Basic - Screening is not 16-mesh to the inch on window behind stage. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple unused items in multiple areas. Non working keg cooler behind bar, jute box machine in walk way near side door. Gas grill inside pool table area, unused chest freezer in bar area. Admin Complaint

Basic - Wood food-contact surface not properly sealed. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken (91F - Hot Holding); coleslaw (81F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (81F - Cold Holding) sitting on table in dining area Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (91F - Hot Holding) sitting on table in dining area for the past two hours, employee does not have any way of reheating food, there is only one crock pot in establishment that is used only for boiled peanuts and a charcoal grill/ smoker out back that is not is use at time of this inspection Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand wash sign in womens restroom No paper towels in mens restroom Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. Plans were submitted and were denied, spoke to Marie in plan review no plans have been submitted Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided employee with printed copy of 5030-103, employee read and signed agreement Corrective Action Taken Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sandwiches, containers of food made at home, marshmallows, chips in reach in cooler that is all employee items. Discussed with bartenders proper storage of personal food. Repeat Violation Warning

Basic - Employee smoking in a food preparation, storage or warewashing area. Employee smoking behind bar in ware washing area Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door and front door Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Walls are partially screened in the dining room by the front door in the dining room, the kitchen is open into the dining room. The floors are unsealed wood. Ceiling is Ptech insul foam in the bar area over the reach in coolers. The ceiling over the three compartment sink and handwash sink in the bar area has open rafters with holes to the outside. The floors are uneven throughout the establishment. Area of Dock piling in dining room has an open floor into the water. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen area soiled with dust Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. The establishment has multiple floor opens where you can see the water underneath the establishment. The establishment has multiple ceiling openings where you can see the sky. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers Repeat Violation Warning

Basic - Screen in door torn/in poor repair. Multiple in dining room which is open to the kitchen Broken window in kitchen area. Repeat Violation Warning

Basic - Screening is not 16-mesh to the inch. Repeat Violation Warning

Basic - Storage area not maintained clean and organized. Beer storage closet is not accessible due to many unnecessary items in the way Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment throughout the establishment Repeat Violation Warning

Basic - Walking or driving surfaces not maintained. Wood flooring inside and around the outside of the establishment not even, wood pieces are sticking up and missing Warning

Basic - Wood food-contact surface not properly sealed. Bare wood shelves in bar area Repeat Violation Warning

High Priority - Food prepared in a private home. See stop sale. Chili prepared at home

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies by white refrigerator holding beer. 7 flies in three compartment sink 4 flies by hand wash sink in bar area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili prepared in a private home

High Priority - Toxic substance/chemical improperly stored. Can of raid stored next to cooler in bar area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened Sunday.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowls and a food dish to the right of the front door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Paula is the person in charge.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both bathrooms

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old dish machine in an outside bar area on the West side of the building. Plans were submitted and were denied Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Mens bathroom

Basic - Backflow device not located for convenient service or maintenance access. Mop sink

Basic - Bathroom facility not clean. Both bathrooms are dirty.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors

Basic - Carbon dioxide/helium tanks not adequately secured. Tank Behind bar

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wrap, potato salad and coleslaw. Discussed with operator the requirements.

Basic - Employee smoking in a food preparation, storage or warewashing area. Employee smoking in bar area in front of three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has no handle and rotted wood at the bottom. It does not close.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Two bags of trash by the outside bar on the west side of the building.

Basic - High grass/weeds surrounding building.

Basic - No Drainboards for the three compartment sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Mens Bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in bar with a heavy amount of soil inside. Shelving in kitchen have heavy dust on them

Basic - Objectionable odors in bathroom

Basic - Open dumpster lid.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. The establishment has multiple floor opens where you can see the water underneath the establishment. The establishment has multiple ceiling openings where you can see the sky. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in bar

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers.

Basic - Screen in window torn/in poor repair. Multiple in dining room which is open to the kitchen Broken window in kitchen area.

Basic - Screening is not 16-mesh to the inch. Large fan in dining room has large mesh and is open at the top. The kitchen is open into the dining room.

Basic - Storage area not maintained clean and organized. Beer storage closet is unable to be thoroughly inspected due to a large buildup of unnecessary items

Basic - Unnecessary items/unused equipment on the premises. Broken pieces of equipment and tvs outside by the smoker area. Unused boat, grill grates, empty wine bottles.

Basic - Walking or driving surfaces not maintained. Inspector tripped over uneven exposed surface and tree roots at front entrance.

Basic - Walls, ceiling and Floors not maintained smooth and durable. Walls are partially screened in the dining room by the front door in the dining room, the kitchen is open into the dining room. The floors are unsealed wood. Ceiling is Ptech insul foam in the bar area over the reach in coolers. The ceiling over the three compartment sink and handwash sink in the bar area has open rafters with holes to the outside. The floors are uneven throughout the establishment. Area of Dock piling in dining room has an open floor into the water.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wood food-contact surface not properly sealed. Bare wood shelves in bar area

Portable fire extinguisher not in its designated location. For reporting purposes only. Fire extinguisher stored on the floor

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent observed on bench seat in sitting area. Operator discarded and sanitized the area Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Water filter attached to hand wash sink faucet. Operator also using hand wash sink for dumping mop bucket.Discussed with operator the need to use hand wash sink for hand washing only. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans on file are not what we see on site. Plans on file state that the back deck area is not to be used for food prep or scooping ice. Presently there is a gas grill on the deck being utilized on weekends for chicken thighs, baked beans and baked potatoes. A piece of counter top is presently being used next to the grill for food prep. The deck offers no protection from the elements. Large openings in covering made of several pieces of metal held up by a pole. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint cans behind the bar, Raid flying insect spray on bar. Warning

Basic - Equipment in poor repair. Top of chest freezer is in poor repair. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink in over brown area outside of the building and not functional. Discussed with operator the need to have a functioning mop sink Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Ripped screens in sitting area. One rodent dropping observed interior sitting area. Exterior door not self closing. Warning

Basic - Unnecessary items/unused equipment on the premises. There are several grills, counter top used as cutting board, a smoker, coolers, a window stored outside around the premises Warning

Basic - Unsealed wood floor in food preparation, food storage, warewashing area or bathroom. Floors, walls and ceilings Warning