BRENNAN'S TAVERN

High Priority - Unable to issue license due to plan review changes not approved.must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. bar not being smooth and easily cleanable and protected above food preparation and three compartment sink. Four compartment sink in the bar is used as a hand washing sink with a plastic divider clipped onto the sink. Manager stated they are ordering a plastic divider. New plans are missing reach in cooler in the back storage area and dry storage shelf's are missing with can goods. There is a door across from bar leading to outside that has soda boxes in storage. New plans were submitted 8-7-2024 but don't match what is being seen. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar area insulation open and exposed over food preparation area and four compartment sink. Reach l cooler. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk way from kitchen to prep area missing area with wood not sealed 6-101.11 FC: (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall and, ceiling surfaces under conditions of normal use shall be: (1) Smooth, durable, and easily cleanable for areas where food establishment operations are conducted; (2) Closely woven and easily cleanable carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food establishment servicing areas, and areas subject to flushing or spray cleaning methods. (B) In a temporary food establishment: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other approved materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris. Warning

High Priority - Container of medicine improperly stored. Employee removed from prep table. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: walk in cooler cook chili 44 f employee moved to freezer 2nd temp 43f Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler next to three compartment sink by cooks line. On plan file 336652 on 7/9/21 show a warmer instead of a reach in cooler. Ice machine out side by mop sink is not listed. Hand washing sink in bar is a 4 compartment sink with no divider for protection. The ceiling under the bar is not smooth and easily cleaned it's opened with raptor units for Air conditioning exposed underneath the ice machine bar service. Outdoors is a storage area that was locked and unable to view and a shed room fully enclosed with single service items and equipment and chemicals stored shed was wooden inside. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator to post employee posted. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee mens and woman's hand washing sink tested at 72 f ran over 2 minutes. Warning

Basic - Food stored on floor. Oil case on floor by dry storage shelf Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce tomato's over bread ready to eat employee removed to proper storage Corrected On-Site Warning