KATERINA'S GREEK GRILL

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving customers. Expired since 2/1/2026 Repeat Violation Admin Complaint - From follow-up inspection 2026-06-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2019, no longer accurate, gyro rotisserie moved, bathroom added, room added to back of restaurant, chlorine dishwasher, hand wash sink added, has trailer in back of restaurant with coolers, freezers and dry storage - From follow-up inspection 2026-06-09: Plans are from 2019, no longer accurate, gyro rotisserie moved, bathroom added, room added to back of restaurant, chlorine dishwasher, hand wash sink added, has trailer in back of restaurant with coolers, freezers and dry storage Priority: Intermediate Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 - From follow-up inspection 2026-04-06: expired since 2/1/26, open and operating, serving food to the public. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at wait station - butter pads (60F - Cold Holding) recheck 41F. - From follow-up inspection 2026-04-06: Butter pads on counter by bread 66F, removed from refrigerator one hour ago, operator moved to cooler. emailed time control form to operator. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cook line - From follow-up inspection 2026-04-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat bulk sauces in reach in cooler in storage room at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained on some equipment at time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on shelf over prep table in kitchen at time of inspection. Operator disposed of coffee during inspection. Corrected On-Site

Basic - Food stored on floor. Observed bagged bread stored on floor on cooks line at time of inspection. Operator moved bread to shelf during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beef refrigerator in storage room.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cooks line at 2:00pm. Operator turned steam table temp up. Re check at 2:45pm a. cooked rice (123F - Hot Holding) 144f Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in storage area used more than 4 hours ago soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool inside bowl of hand wash sink on cooks line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Niki Hatzleris arrived during inspection. Discussed with manager a CFM needs to be present when 4 or more employees are engaging in food preparation. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink on cooks line.

Intermediate - Spray bottle in three-compartment sink containing toxic substance not labeled. Unlabeled squeeze bottles containing pink substance in warewashing area and on shelf storage area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near warewashing area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above three-compartment sink.

Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink setup. Chlorine sanitizer reading 50ppm.

Basic - Hole in or other damage to wall near ice machine located near warewashing area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water stored on top of open reach-in cooler on cooks line. Operator removed bottled water. Corrected On-Site

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 46F in the middle 41F at edge of container cooled in deep food container over night. See stop sale. Warning - From follow-up inspection 2024-02-20: Nothing being cooled at time of inspection Time Extended

Basic - - From initial inspection : Basic - Employee dumping mop water or other wastewater in the toilet/urinal. Mop water dumped in toilet per operator. Warning - From follow-up inspection 2024-02-20: Manager stated that the mop water is being dumped in a bucket outside next to the dumpster. No bucket observed at time of inspection. I asked the manager where the soiled water is disposed of when the bucket is full. There is presently no suitable place to dump mop water with no mop saint. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on the floor at back storage room and prep room. Operator moved the oil a minimum of 6 inches off the ground to gain compliance. Corrected On-Site Warning - From follow-up inspection 2024-02-20: Cases of pork on the floor in prep room Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-02-20: No curbed mop sink has been installed at time of inspectionAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line containing food removed from its original container, not labeled with common name. Warning - From follow-up inspection 2024-02-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm. Operator will reach out to have machine serviced.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in rear of kitchen near warewashing area with sanitizer bucket with cloths at 200+ ppm. Employee made solution at 50 ppm. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees to the left of the stove.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger or ready to eat items in stand up cooler. Item moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator added chlorine, now 50 ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Multiple tests performed, still unable to improve concentration. Observed sanitizer container empty. Operator opted to fill three compartment with bleach to sanitize until dishmachine is able to sanitize.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored above ready to eat sour cream, feta cheese in double door prep cooler. Operator removed raw foods and stored on bottom shelf with raw beef stored above chicken and ready to eat foods stored above. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in rear prep used to store wiping cloth. Operator removed item from hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser at cook line empty. Operator restocked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed soap dispenser empty on cook line. Operator provided soap at sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front counter grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored above salad make table. Operator removed item and stored appropriately. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice machine in rear prep area with handle and scoop buried in ice. Operator removed from ice. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook line. Operator removed tongs from door. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of salad dressing unlabeled. Operator labeled with common name. Observed working containers of rice and flour in rear prep area unlabeled. Operator labeled appropriately. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Niki Hatzileris is manager in duty, he has completed the food manager training course but has not completed his exam Warning - From follow-up inspection 2022-01-26: Time Extended - From follow-up inspection 2022-03-29: Niki Hatzileris No CFM Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-26: Time Extended - From follow-up inspection 2022-03-29: No employee training Admin Complaint