HIDDEN ANCHOR TIKI BAR & GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above dressings in walk in cooler, scallops above cooked rice in walk in cooler

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Ice scoop handle in contact with ice. At inside bar,scoop removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and spoon in container of water, water temperature 67F

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper in the original packaging

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed form 5030-104 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to prep sink blocked by fan, fan moved Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Burke Bryant manager on duty with no manager certification

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager form 5030-103, only 3 employees have their food safety training certificate

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of grouper still in original packaging p, see stop sale

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table next to batter, keys removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups stacked still wet

Basic - Insect control device installed over food preparation area. Bug light zapper above silverware station and above prep table in back area of kitchen, both have been removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled

Basic - No Heimlich maneuver/choking sign posted. Provided manager with printed copy of form 5030-105 Corrected On-Site