MORGAN MAE'S OYSTER HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chemical jug, ran another cycle, still 0 ppm Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks in bar have rack over one, towel bucket and knife in other Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler on end of cook line shelves and fan guards Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler at wait station, moved to shelf Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At wait station < 150 ppm, corrected to 200 ppm Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched clean plates without washing hands Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings in back of double oven on cook line 4 rodent droppings on floor behind prep table next to double oven on cook line 1 rodent droppings on floor in between cooler drawer and oven on cook line 1 rodent dropping on shelf in dry storage next to deli paper 12 rodent droppings in corner of floor in dry storage Approximately 80 rodent droppings inside prep table by prep sink 1 rodent dropping on floor behind flour bun in dish area Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 trays, total of 34, of raw oysters with use first sticker and no shell tag In double door cooler on cook line. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See Stop Sale. 3 trays, total of 34, of raw oysters with use first sticker and no shell tag In double door cooler on cook line. Warning

Basic - Dead roaches on premises. 3 dead cockroaches next to ice bin in server area Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer at 0ppm for dish machine, manager ran dish machine again after priming, now at 100ppm Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets torn on reach in coolers Warning

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease under fryers on cook line Floor soiled under all equipment in kitchen Warning

Basic - Food being prepared outside. Bartender cutting limes and lemons outside in outside bar Warning

Basic - Food stored on floor. Container of oil on floor outside of the dry storage entrance Bucket of chicken base on floor in dry storage Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink not functioning at this time of inspection, manager states they use hose out back and dump the mop water into yard out back Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Warning

Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. Toothpicks at front counter in bowl Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies around inside bar Warning - From follow-up inspection 2022-05-02: 2 small flies in bar Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-02: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies around inside bar Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2021 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (49F - Cold Holding); raw burgers (45F - Cold Holding); sausage (44F - Cold Holding) in main walk in cooler, manager turned temperature down, Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and electrical wires, knives removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, tongs removed Corrected On-Site Warning