H'OURS CREOLE SMOKEHOUSE

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled by the three compartment sink area. The operator labeled the bottle. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee engaging in food preparation with no beard guard. The employee put on a beard guard. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. The handsink at the outside bar area. Provided the operator with the DBPR Form 5030-111 sign. The operator put up the sign. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1 drink in the reach in cooler. The operator moved the drink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Red bucket with metal scrubby in hand wash sink in dish room, operator removed . Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa, Joe.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alyssa, Joe, hired more than 60 days ago. Read and signed employee health agreement Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage in reach in cooler on cook line, operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle bleach. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Faucet at hand wash sink in dry-storage area is missing.

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: No proof of employee food training. No employees reporting agreement for any employees that have not been here over 60 days Admin Complaint