JOHNNY GRITS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line changing gloves without washing hands after changing task, discussed proper hand washing procedure with manager Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on soiled apron then touched clean pan to cook, discussed proper hand washing procedure with manager Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as a dump sink

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer at dish machine 0ppm, set up 3 compartment sink to sanitize Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table in back kitchen area next to microwave, drinks removed Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Bowls of food in back kitchen area on prep table next to muffins and microwave, food has been removed Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched clean plate to put omelette on without changing gloves or washing hands, discussed proper hand washing procedure with manager Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked egg then changed gloves without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter sitting next to grill at 75°F

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on counter not labeled, manager properly labeled Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, manager refilled sanitizer bucket now at 200ppm Corrected On-Site