DISCOVERY INDIAN CUISINE

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings in kitchen. 2 rodent droppings in dry storage. 2 rodent droppings on shelf under television in dining area. Repeat Violation Warning - From follow-up inspection 2026-06-03: 8 rodent droppings in kitchen 3 rodent droppings in dry storage. 1 rodent dropping under television Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent rub marks present along pipes near mop sink. And on wall near kitchen front entrance. Warning - From follow-up inspection 2026-06-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Missing ceiling tiles near rear exit. Missing ceiling tile above reach in freezer in kitchen. Repeat Violation Warning - From follow-up inspection 2026-06-03: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable Odor in storage area where ice machine is stored. Warning - From follow-up inspection 2026-06-03: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings in kitchen. 2 rodent droppings in dry storage. 2 rodent droppings on shelf under television in dining area. Repeat Violation Warning

High Priority - Rodent rub marks present along pipes near mop sink. And on wall near kitchen front entrance. Warning

Basic - Ceiling tile missing. Missing ceiling tiles near rear exit. Missing ceiling tile above reach in freezer in kitchen. Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable Odor in storage area where ice machine is stored. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm discussed with operator for them to use three compartment sink until fixed. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-14: Dish machine measured at 0ppm discussed with operator for them to use three compartment sink until fixed. Admin Complaint - From follow-up inspection 2026-05-15: Dish machine measured at 0ppm discussed with operator for them to use three compartment sink until fixed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in prep area, Repeat Violation Warning - From follow-up inspection 2026-05-14: Stained cutting board stored in ware washing area. Time Extended - From follow-up inspection 2026-05-15: Stained cutting board stored in ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed next to mop sink. Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed Warning - From follow-up inspection 2026-05-14: No current plans available. Time Extended - From follow-up inspection 2026-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing over freezer. Repeat Violation Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In prep area. Repeat Violation Warning - From follow-up inspection 2026-05-14: Grooved cutting board stored in ware washing area. Time Extended - From follow-up inspection 2026-05-15: Stained cutting board stored in ware washing area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor of kitchen and in hallway by restroom. Cans of sauce stored on floor of dry storage closet, Warning - From follow-up inspection 2026-05-14: Oil stored on floor of dry storage in kitchen, containers of sauces stored on floor of dry storage closet, Time Extended - From follow-up inspection 2026-05-15: Oil stored on floor of kitchen in dry storage. Cans of tomato sauce stored on floor of dry storage closet. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind dish machine. Hole in wall near water heater Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not usable due to it not draining. Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink by rotary oven has faucet that is not functioning properly Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink drain slow draining near rotary oven. Standing water in mop sink. Mop sink not draining Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with debris. Repeat Violation Warning - From follow-up inspection 2026-05-14: Time Extended - From follow-up inspection 2026-05-15: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm discussed with operator for them to use three compartment sink until fixed. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-14: Dish machine measured at 0ppm discussed with operator for them to use three compartment sink until fixed. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 38 rodent droppings on floor near ice machine 38 rodent droppings on floor near air condition 52 rodent droppings inside of air condition 19 rodent droppings in dish area. 32 rodent droppings around mop sink. 9 rodent droppings by dry dish storage 6 rodent droppings under hand sink near reach in coolers 33 droppings next to reach in freezer 30 droppings near dry storage past cook line Warning - From follow-up inspection 2026-05-14: 10 rodent droppings by air condition 2 rodent droppings on container of dawn in kitchen by mop sink. 1 rodent dropping on mixer Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in prep area, Repeat Violation Warning - From follow-up inspection 2026-05-14: Stained cutting board stored in ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed next to mop sink. Warning - From follow-up inspection 2026-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed Warning - From follow-up inspection 2026-05-14: No current plans available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing over freezer. Repeat Violation Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In prep area. Repeat Violation Warning - From follow-up inspection 2026-05-14: Grooved cutting board stored in ware washing area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor of kitchen and in hallway by restroom. Cans of sauce stored on floor of dry storage closet, Warning - From follow-up inspection 2026-05-14: Oil stored on floor of dry storage in kitchen, containers of sauces stored on floor of dry storage closet, Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind dish machine. Hole in wall near water heater Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not usable due to it not draining. Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink by rotary oven has faucet that is not functioning properly Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink drain slow draining near rotary oven. Standing water in mop sink. Mop sink not draining Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with debris. Repeat Violation Warning - From follow-up inspection 2026-05-14: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm discussed with operator for them to use three compartment sink until fixed. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 38 rodent droppings on floor near ice machine 38 rodent droppings on floor near air condition 52 rodent droppings inside of air condition 19 rodent droppings in dish area. 32 rodent droppings around mop sink. 9 rodent droppings by dry dish storage 6 rodent droppings under hand sink near reach in coolers 33 droppings next to reach in freezer 30 droppings near dry storage past cook line Warning

High Priority - Rodent burrow or rodent nesting materials present. Rodent nesting materials by air handler in back area of establishment Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items moved from another cooler around 12:00pm today to reach in cooler on cook line, red curry (48F - Cold Holding); cooked chicken (45F - Cold Holding); onion sauce (45F - Cold Holding); curry (46F - Cold Holding) (); lentils (46F - Cold Holding); spinach puree (45F - Cold Holding); lentil puree (45F - Cold Holding); chickpeas (47F - Cold Holding) Operator moved items to reach in freezer in kitchen. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in prep area, Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed next to mop sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers and freezers soiled with residue. Repeat Violation Warning

Basic - Ceiling tile missing. Ceiling tile missing over freezer. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. In prep area. Repeat Violation Warning

Basic - Employee eating while preparing food. Employee eating food in kitchen while preparing food. Warning

Basic - Food stored on floor. Oil stored on floor of kitchen and in hallway by restroom. Cans of sauce stored on floor of dry storage closet, Warning

Basic - Hole in or other damage to wall. Hole in wall behind dish machine. Hole in wall near water heater Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not usable due to it not draining. Warning

Basic - Plumbing system in disrepair. Hand sink by rotary oven has faucet that is not functioning properly Warning

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Soiled dry cloth used for naan bread across from rotary oven, operator discarded soiled towel Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink drain slow draining near rotary oven. Standing water in mop sink. Mop sink not draining Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with debris. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up three compartment sink to sanitize. Person in charge stated that they preferred to set it up later in the morning. Warning - From follow-up inspection 2026-05-05: Chlorine dish machine testing at 0ppm. Instructed operator to set up three compartment sink. Tested chlorine sanitizer at three compartment sink at 100ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee test dish machine, walk to front of house, look in drawers and return to the kitchen and put gloves on with no handwashing. Warning - From follow-up inspection 2026-05-05: Employee worked with chlorine sanitizer did not wash hands. Before putting in gloves to work with food. Employee then continues to wipe hands on pants and then use phone. No change of gloves or handwashing observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line and dish storage area. Warning - From follow-up inspection 2026-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training with missing information. Warning - From follow-up inspection 2026-05-05: Establishment has no employee training records on site. Only food manager. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the handles to the sinks. Warning - From follow-up inspection 2026-05-05: Buildup of food debris on cooler handles. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in the kitchen above reach in freezer. Repeat Violation Warning - From follow-up inspection 2026-05-05: Cielilng tile missing over reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep tables and dish storage area. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the paint on the floors removed in some areas of the kitchen cook and prep area. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all throughout the kitchen in the cooking and preparation area. Warning - From follow-up inspection 2026-05-05: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up three compartment sink to sanitize. Person in charge stated that they preferred to set it up later in the morning. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee test dish machine, walk to front of house, look in drawers and return to the kitchen and put gloves on with no handwashing. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line and dish storage area. Warning

Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink near the dish storage area. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training with missing information. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on the handles to the sinks. Warning

Basic - Ceiling tile missing in the kitchen above reach in freezer. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable on prep tables and dish storage area. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the kitchen near cook line. Repeat Violation Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the paint on the floors removed in some areas of the kitchen cook and prep area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all throughout the kitchen in the cooking and preparation area. Warning

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched box of raw chicken, did not remove gloves and wash hands before touching other product. Warning - From follow-up inspection 2025-12-18: Employee touched box of raw chicken and then put on gloves without washing hands to begin food prep. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Explained big 6 foodborne illnesses to operator. Provided operator form HR 5030-100 Warning - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Warning - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available on premises. Warning - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks preparing food, 1 server handling food. No employee food safety training. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-18: Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers soiled with debris. Outside of reach in cooler soiled. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing above reach in freezer in kitchen. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator only has alcohol license displayed. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cutting board on cook line. Operator removed can. Corrected On-Site Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board operator removed and sanitized cutting board. Employee phone, keys on shelf above prep station in kitchen. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen not wearing any hair restraint. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cook line and prep area of kitchen. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor of dry storage in kitchen. Cans of tomato puree stored on floor in cleaning supply closet. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in kitchen and back storage area in disrepair. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator with form choking poster. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Establishment has no copy of last inspection available. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sinks in kitchen Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers with old labels in ware washing area. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in kitchen. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink missing near ware washing washing area. Operator informed me that sink fell off wall prior to visit. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items stored on floor of kitchen. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom reach in cooler on cook line. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall in kitchen soiled and with debris. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to hand wash sink and on top of dish machine. Operator removed wiping cloths. Corrected On-Site Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth I use on cook line. Operator removed wiping cloths.Warning Corrected On-Site Warning - From follow-up inspection 2025-12-18: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched box of raw chicken, did not remove gloves and wash hands before touching other product. Warning

High Priority - Employee washed hands with no soap. No soap at hand wash sinks in kitchen Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cooked rice, Held over night at 92 degrees in rice cooker. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat in reach in reach in coolers on cook line. Notified operator of proper procedure. Operator moved chicken. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce 49 degrees, mint sauce 61F, milk 60F, raw chicken 64F, tamarind sauce 61F, cheese 61F, tomato, purée 60F, yogurt 61F, Manchurian sauce 62F, Somosas 62F All food held in refrigerator overnight, no temperature monitoring. rice 92F Held over night in rice cooker no temperature monitoring. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce 49 degrees, mint sauce 61F, milk 60F, raw chicken 64F, tamarind sauce 61F, cheese 61F, tomato, purée 60F, yogurt 61F, Manchurian sauce 62F, Somosas 62F All food held in refrigerator overnight, no temperature monitoring. Warning

High Priority - Toxic substance/chemical improperly stored. Vaseline stored on top of microwave in kitchen. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Explained big 6 foodborne illnesses to operator. Provided operator form HR 5030-100 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sinks in kitchen used for storage of scrubby and oven mitts. Operator removed items from sinks. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available on premises. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sinks in establishment. Operator placed towels at hand wash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks preparing food, 1 server handling food. No employee food safety training. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen operator placed soap at hand wash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday not date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer stored on shelf in dining area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers soiled with debris. Outside of reach in cooler soiled. Warning

Basic - Ceiling tile missing. Ceiling tile missing above reach in freezer in kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups not inverted in wait station. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator only has alcohol license displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cutting board on cook line. Operator removed can. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board operator removed and sanitized cutting board. Employee phone, keys on shelf above prep station in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen not wearing any hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting equipment in warewashing area. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink has 2 wash areas. No sanitize area. Warning

Basic - Equipment in poor repair. Reach in cooler on near ware washing area not keeping temperature. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cook line and prep area of kitchen. Warning

Basic - Food stored on floor. Oil stored on floor of dry storage in kitchen. Cans of tomato puree stored on floor in cleaning supply closet. Repeat Violation Warning

Basic - Hole in or other damage to wall. Wall in kitchen and back storage area in disrepair. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed operator with form choking poster. Warning

Basic - No copy of latest inspection report available. Establishment has no copy of last inspection available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sinks in kitchen Warning

Basic - Old labels stuck to food containers after cleaning. Containers with old labels in ware washing area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in kitchen. Operator removed. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Hand wash sink missing near ware washing washing area. Operator informed me that sink fell off wall prior to visit. Warning

Basic - Single-service articles improperly stored. Single service items stored on floor of kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom reach in cooler on cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall in kitchen soiled and with debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to hand wash sink and on top of dish machine. Operator removed wiping cloths. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth I use on cook line. Operator removed wiping cloths.Warning Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry chicken 48f, 47f, 50f, 49f, 45f, 47f, 51f, made on 6/9/2025 missed cooling window. - From follow-up inspection 2025-06-13: Butter chicken sauce made on 6/12/2025 at 80f, in a 5 gallon pot in reach in cooler. Missed cooling window. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Cooked Curry chicken 48f, 47f, 50f, 49f, 45f, 47f, 51f, made on 6/9/2025 missed cooling window. - From follow-up inspection 2025-06-13: Chicken curry 40f, 41f, Butter chicken sauce made on 6/12/2025 at 80f, in a 5 gallon pot in reach in cooler. Missed cooling window Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-13: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry chicken 48f, 47f, 50f, 49f, 45f, 47f, 51f, made on 6/9/2025 missed cooling window.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Cooked Curry chicken 48f, 47f, 50f, 49f, 45f, 47f, 51f, made on 6/9/2025 missed cooling window.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Can opener blade. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cauliflower, cooked meats, various heated sauces .

Basic - Bowl or other container with no handle used to dispense food. In spice containers.

Basic - Food stored on floor. Cooking oil stored on floor. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. No running water for thawed out lamb in sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat, reach in cooler Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on prep table, employee removed soda. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage area Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils stored in standing water on cook line. Operator removed utensils Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Food being thawed on counter. Operator moved the thawing food to the reach in cooler. Food still frozen. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-07: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-07: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-07: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked chicken. Operator was able to determine the prep date of the lamb and chicken and dated accordingly. Warning - From follow-up inspection 2023-12-07: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook, no hair restraint. Warning - From follow-up inspection 2023-12-07: Time Extended - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-12-07: Time Extended - From follow-up inspection 2023-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (47F - Cold Holding); cooked chicken (47F - Cold Holding); raw chicken (45F - Cold Holding); lamb (46F - Cold Holding); lamb (46F - Cold Holding); lamb (45F - Cold Holding); chick peas (46F - Cold Holding) Warning - From follow-up inspection 2023-12-07: Raw chicken 47F cold hold, raw chicken 46F cold hold, tomato sauce 46F cold hold Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); cooked chicken (47F - Cold Holding); raw chicken (45F - Cold Holding); lamb (46F - Cold Holding); lamb (46F - Cold Holding); lamb (45F - Cold Holding); chick peas (46F - Cold Holding). Warning - From follow-up inspection 2023-12-07: Raw chicken 47F cold hold, raw chicken 46F cold hold, tomato sauce 46F cold hold. Foods being held in reach in cooler that is not properly holding temperature. Operator stated that he called for repair but the service has not yet been provided. Explained to the operator that foods can not be held in a cooler that is not working properly.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked chicken. Operator was able to determine the prep date of the lamb and chicken and dated accordingly. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook, no hair restraint. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-12-07: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in rear of establishment in short hallway next to mop sink. 1 rodent dropping observed in dry storage under shelving. Operator disposed of droppings, swept and sanitized the area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (47F - Cold Holding); cooked chicken (47F - Cold Holding); raw chicken (45F - Cold Holding); lamb (46F - Cold Holding); lamb (46F - Cold Holding); lamb (45F - Cold Holding); chick peas (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); cooked chicken (47F - Cold Holding); raw chicken (45F - Cold Holding); lamb (46F - Cold Holding); lamb (46F - Cold Holding); lamb (45F - Cold Holding); chick peas (46F - Cold Holding). Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked chicken. Operator was able to determine the prep date of the lamb and chicken and dated accordingly. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food located in reach in cooler with food intended for restaurant not properly identified. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook, no hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping was observed under the dish washer 1 rodent dropping was observed under the floor mixer 1 rodent dropping was found in the back hallway near the mop sink. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly chlorine 0ppm Repeat Violation Warning - From follow-up inspection 2022-11-17: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning - From follow-up inspection 2022-11-17: Bowl of floor mixer Soiled food pans stored as clean. Time Extended - From follow-up inspection 2022-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Toward the rear of the kitchen near the stand mixer. Discussed with operator the need to reinstall the hand wash sink Warning - From follow-up inspection 2022-11-17: Plan review was called. Spoke to Montrail Harris who confirmed that there was a hand was sink in the location. Time Extended - From follow-up inspection 2022-11-29: Hand wash sink not reinstalledAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-11-17: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-17: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-11-17: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2022-11-17: Time Extended - From follow-up inspection 2022-11-29: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly chlorine 0ppm Repeat Violation Warning - From follow-up inspection 2022-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning - From follow-up inspection 2022-11-17: Bowl of floor mixer Soiled food pans stored as clean. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Toward the rear of the kitchen near the stand mixer. Discussed with operator the need to reinstall the hand wash sink Warning - From follow-up inspection 2022-11-17: Plan review was called. Spoke to Montrail Harris who confirmed that there was a hand was sink in the location. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2022-11-17: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing properly chlorine 0ppm Repeat Violation Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Counter wiped without sanitize. No sanitizer available. Discussed with operator the need to have sanitizer always available Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce. Operator moved eggs to bottom shelf Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 75 rodent droppings in back storage room 20 rodent droppings around mop sink 10 rodent droppings behind dish machine 10 rodent droppings between fixed equipment on cook line 15 rodent droppings on floor around stand mixer Total 130 rodent droppings. Admin Complaint

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Open traps observed in kitchen near cook line and area near stand mixer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Toward the rear of the kitchen near the stand mixer. Discussed with operator the need to reinstall the hand wash sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer available for 3 compartment sink or sanitizer buckets. Operator is sending someone to the store to purchase bleach. Establishment will be closed. Discussed with operator the need to make sure that there is always sanitizer available Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling of dining room. Warning

Basic - Drain cover(s) missing. Near dish machine Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas heavily soiled with grease and food debris. Warning

Basic - Stored food not covered. Ogles of spices not covered in dry storage. Operator covered spices Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on chemical test strip for dish machine. Operator to utilize 3 compartment sink until the machine can be repaired. Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. Employees washing hands in cold water. No hot water in establishment. Operator presently has no hot water in establishment Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Raw animal food stored over or with unwashed produce. Reach in cooler near cook line eggs stored over unwashed produce Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Lysol on top of dish machine, spray paint on shelf with equipment. Operator removed chemicals. I discussed the importance of keeping chemicals stored in a separate area of food and equipment. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Hot water 90F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored as clean Food containers used for spices Squeeze bottles on cook line Large container holding flour Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Hot water 90F Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Lamb, sauces made with milk,cooked chicken. Operator was able to provide prep dates on foods not date marked and dated accordingly. Corrected On-Site Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature 90F Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 90F Warning

Basic - Cloth used as a food-contact surface. Soiled Wiping cloth used in the making of bread. Discussed using bakers cloth. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee eating while preparing food. Employee eating at prep table while cutting chicken. Discussed with operator the importance of not eating while prepping food or where food prep takes place Warning

Basic - Floor soiled/has accumulation of debris. Walls heavily soiled in cook line, prep and storage areas Warning

Basic - Hole in or other damage to wall. Behind 3 compartment sink Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in soiled standing water. Discussed the storage of in use utensils. Operator removed the utensils from the waiter and brought them to dish area. Corrective Action Taken Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line and prep area. Discussed the need to keep wiping cloth in a sanitizer solution Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line. Discussed the importance of labeling foods that have been removed from their original container Warning