Jan 13, 2023
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE feta cheese. Corrected On-Site
26 HIBISCUS ST, Tarpon Springs, FL 34689
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE feta cheese. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (48F - Cold Holding); raw shrimp (47F - Cold Holding); cooked shrimp (47F - Cold Holding); sautéed onions (47F - Cold Holding); cooked chicken (47F - Cold Holding), ambient temperature of cooler is 50F, operator iced all product and turned cooler temperature down
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink, discussed proper sink for hand washing Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen next to 3 compartment sink, paper towels restocked Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.