118 E TARPON AVE UNITS 1, Tarpon Springs, FL 34689
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Food-Licensing Inspection
Call Back - Complied
Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning Priority: Basic - From follow-up inspection 2024-06-25: Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and operating Warning Priority: High Priority
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate
Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. William Wolf owner/manager no manager certification Warning Priority: Intermediate
Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap or hand wash sign at hand sink in food prep area, soap and paper towels put at hand sink Corrective Action Taken Warning Priority: Intermediate
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning Priority: Intermediate
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate
Basic - Observed: Cove molding at floor/wall juncture broken/missing. No cove molding under hand sink Warning Priority: Basic
Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning Priority: Basic
Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers Warning Priority: Basic