MADELINES FALAFEL AND SHAWARMA INC

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Madeline Azouki. 8/21/2024 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed potatoes Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor under shelf next to 3 compartment sink by freezer in kitchen 7 rodent droppings on pipe under shelf next to 3 compartment sink in kitchen 2 rodent droppings on cove molding behind stainless steel up right refrigerator in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into kitchen and handled washed cilantro without washing hands Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen and put gloves on without washing hands Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes and utensils, no sanitizer used to sanitize dishes or utensils, employee set up 3 compartment sink to sanitize dishes Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler, beef moved to bottom shelf Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live on floor behind chest freezer in dish area - 1 live in gasket of up right freezer Employees killed cockroaches and sanitized the areas Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (61F - Hot Holding) sitting out on cook line, employee put back in refrigerator to get it back down to temperature Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. -5 dead cockroaches on floor behind fryers -6 dead behind chest freezer in dish area -1 dead in hole of knife holder on prep table -1 dead under mop sink -5 dead on floor next to stem well at front counter Employees are cleaning up dead cockroaches and sanitizing the areas Corrective Action Taken Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Plumbing system in disrepair. 3 compartment sink leaking Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under mop sink 3 compartment sink leaking Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -approximately 26 live roaches in control device -3 live roaches under sink in food service area near seating area. -2 live roaches under reach in cooler in back of kitchen. -2 live roaches in chest freezer area on pipes on wall. - 3 live roaches under mop sink in corner of back kitchen area by 3 compartment sink. Warning - From follow-up inspection 2022-12-21: -8 live roaches on control device under double door reach in cooler in kitchen -3 live roaches under hand sink in kitchen -5 live roaches under reach in freezer in kitchen -3 live roaches on door to kitchen 3 live roaches under 3 compartment sink in kitchen -5 live roaches under pipes behind reach in freezer in kitchen - 2 live roaches on make station cutting board 3 live roaches under -2 live roaches under make station -2 live roaches on shelf in front kitchen area -4 live roaches under stove in kitchen. Time Extended - From follow-up inspection 2022-12-22: 1 live roach in front of reach in freezer 1 live roach behind reach in freezer 1 live roach on wall by reach in freezer 1 live roach on back wall next to 3 compartment sink operator eliminated live roaches and is in process of cleaning and sanitation of entire floor. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not date marked Warning - From follow-up inspection 2022-12-21: Time Extended - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above coolers Warning - From follow-up inspection 2022-12-21: Time Extended - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -approximately 15 dead roaches in control device by reach in cooler in kitchen. -2 dead roaches under sink in kitchen -2. dead roaches in reach in cooler in kitchen. Warning - From follow-up inspection 2022-12-21: -5 dead roaches by front counter -9 dead roaches under reach in cooler in kitchen -5 dead roaches under cooking equipment -7 dead roaches by back three compartment sink -10 dead roaches by chest freezers Time Extended - From follow-up inspection 2022-12-22: 4 dead roaches in employee restroom 3 dead roaches under 3 compartment sink 15 dead roaches under stand up reach in cooler. 4 dead roaches under stove area 5 dead roaches in rear base of reach in freezer 3 dead roaches next to make station front area operator in process of cleaning up dead roaches.Time Extended Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2022-12-21: Time Extended - From follow-up inspection 2022-12-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -approximately 26 live roaches in control device -3 live roaches under sink in food service area near seating area. -2 live roaches under reach in cooler in back of kitchen. -2 live roaches in chest freezer area on pipes on wall. - 3 live roaches under mop sink in corner of back kitchen area by 3 compartment sink. Warning - From follow-up inspection 2022-12-21: -8 live roaches on control device under double door reach in cooler in kitchen -3 live roaches under hand sink in kitchen -5 live roaches under reach in freezer in kitchen -3 live roaches on door to kitchen 3 live roaches under 3 compartment sink in kitchen -5 live roaches under pipes behind reach in freezer in kitchen - 2 live roaches on make station cutting board 3 live roaches under -2 live roaches under make station -2 live roaches on shelf in front kitchen area -4 live roaches under stove in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. Operator replaced. Warning - From follow-up inspection 2022-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not date marked Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above coolers Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -approximately 15 dead roaches in control device by reach in cooler in kitchen. -2 dead roaches under sink in kitchen -2. dead roaches in reach in cooler in kitchen. Warning - From follow-up inspection 2022-12-21: -5 dead roaches by front counter -9 dead roaches under reach in cooler in kitchen -5 dead roaches under cooking equipment -7 dead roaches by back three compartment sink -10 dead roaches by chest freezers Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2022-12-21: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Warning

High Priority - Roach activity present as evidenced by live roaches found. -approximately 26 live roaches in control device -3 live roaches under sink in food service area near seating area. -2 live roaches under reach in cooler in back of kitchen. -2 live roaches in chest freezer area on pipes on wall. - 3 live roaches under mop sink in corner of back kitchen area by 3 compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Operator has to turn on sink from underneath using a switch to pump the water to the faucet. Hand sink not functioning at this time, due to water line broken pumping into plastic cabinet housing the unit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. Operator replaced. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Guest bathroom is not on the outside of the kitchen it is on the inside, there is 2 stand up coolers, 2 chest freezers, and a prep table that are not on the plans, there a wall separating the back office and bathroom from the rest of the kitchen. And the mop sink is on the other end of the kitchen by the 3 compartment sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not date marked Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink by front kitchen area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above coolers Warning

Basic - Dead roaches on premises. -approximately 15 dead roaches in control device by reach in cooler in kitchen. -2 dead roaches under sink in kitchen -2. dead roaches in reach in cooler in kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment and sink drains under equipment soiled. Walls soiled Warning

Basic - Plumbing system in disrepair. Sink leaking into cabinet Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table Repeat Violation - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Upright freezer and chest freezer out back of establishment with meat and bread stored inside of them. Admin Complaint - From follow-up inspection 2021-12-15: Freezers are still out side Admin Complaint

Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. - From follow-up inspection 2021-12-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled

Basic - Clean utensils stored between equipment and wall. Spatula between the stove and prep table, employee removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On prep table Repeat Violation

Basic - Food stored outside. Upright freezer and chest freezer out back of establishment with meat and bread stored inside of them. Admin Complaint

Basic - Uncleanable knife block in use to store knives.